There was a splendid sunrise, and the day proved a glorious one, although it was painfully hot. The road was a mere track across the veldt, which had been worn smooth in some places and cut into ruts in others by the hundreds of wagons and the great array of guns which had already passed over it.

"No. 4" formed a long convoy by the time the last wagon had rumbled out of Frere. The pace was very slow, for the ox moves with ponderous lethargy. The surgeons rode by the side of the train, the sergeants and the orderlies walked as they listed, and the nurses rode in ambulances, to the great shaking of their bodies. With us were a hundred coolies, who were attached to the hospital for camp work. They were a dismal crowd as they stalked along, with their thin, bare legs and their picturesque tatters of clothing, with all their earthly possessions in bundles on their heads, and with apparently a vow of funereal silence in their hearts.

The Tale of a Field Hospital — Part 27

The heat soon became intense, and the march blank and monotonous. There was ever the same shadeless veldt, the same unending brown road, relieved by nothing but an occasional dead horse or mule; the same creeping, creaking, wallowing wagons, the never-absent perspiring Kaffirs, the everlasting cloud of dust, and over all the blazing sun that neither hat nor helmet could provide shelter from.

The Tale of a Field Hospital — Part 27

At 7.30 A.M. we reached a spot on the veldt known as Pretorius’ Farm. It was marked by what was called, with reckless imagery, a stream, but which was represented by a wide and squalid gutter filled with stagnant water which would have done no discredit to that of the lower Thames. Here we outspanned, and here we breakfasted.

The Tale of a Field Hospital — Part 27

These breakfasts under the dome of heaven are not to be looked back upon with rapture. Picnicking is an excellent relaxation in England, but a picnic without shade, without cooling drinks, without pasties and salads and jellies and pies, without white tablecloths and bright knives, without even shelter from incessant dust, lacks much. Tinned provisions are, no doubt, excellent and nourishing, but oh, the weariness of them! And oh, the squalor of the single tin mug, which never loses the taste of what it last had in it! And oh, the meanness of the one tin plate which does duty for every meal, and every phase of it! Perhaps of all unappetising adjuncts to a breakfast the tin of preserved milk, which has been opened two days and is already becoming disgustingly familiar, is the most aggressive. The hot climate and the indefatigable ant and the fly do little to make the items of a meal attractive.