HESS, A. F., AND UNGER, L. J.: The Scurvy of guinea pigs. II. The effect of addition of fruits and vegetables to the dietary. J. Biol. Chem., 1918, xxxv, 487.
HESS, A. F., AND UNGER, L. J.: Factors affecting the antiscorbutic value of foods. Am. J. Dis. Chil., 1919, xvii, 221.
HESS, A. F., AND UNGER, L. J.: The Scurvy of Guinea pigs. III. The effect of age, heat, and reaction upon antiscorbutic foods, J. Biol. Chem., 1919, xxxviii, 293.
HESS, A. F., AND UNGER, L. J.: Proc. Soc. Exp. Biol. and Med., 1919, xvi, 52.
HESS, A. F.: The rôle of fat-soluble vitamine and its relation to rickets. J. Biol. Chem., 1920, xli, xxxii, Proc.
HESS, A. F., AND UNGER, L. J.: The clinical rôle of the fat-soluble vita- mine; its relation to rickets. J. Am. Med. Assn., 1920, lxxlv, 217.
HESS, A. F., AND UNGER, L. J.: The rôle of the fat-soluble vitamine in the dietary of infants. Proc. Soc. Exp., Biol. and Med., 1919, xvii, 49.
HESS, A. F., UNGER, L. J., AND SUPPLEE, G. C.: Relation of fodder to the antiscorbutic potency and salt content of milk. J. Biol. Chem., 1920, xlv, 229.
HESS, A. F.: Newer aspects of some nutritional disorders. J. Am. Med. Assn., 1920, lxxvi, 693.
HESS, A. F., AND UNGER, L. J.: Prophylactic therapy for rickets in a negro community. J. Am. Med. Assn., 1917, lxix, 1583.
HESS, A. F.: Rôle of antiscorbutics in our dietary. J. Am. Med. Assn., 1918, lxxi, 941.
HIGHET: Beri-beri in Siam. Ph. J. of Sci., 1910, v, B, 73.
HOFMEISTER, F.: Zur kenntniss der alkaloidischen Bestandtheile der Reis- kleie. Bioch. Ztschr., 1920, ciii, 218.
HOGAN: The nutritive properties of corn. J. Biol. Chem., 1916, xxvii.
HOGAN: The nutritive properties of kaffir corn. J. Biol. Chem., 1918, xxxiii, 151.
HOULBERT: Vitamines and growth. Paris Medicale, 1919, xx, No. 5.
HOWE, P. R.: Scorbutic diets and teeth. Dental Cosmos, 1920, lxii, 1701.
HOWE, P. R.: Dental caries. Dental Cosmos, 1920, lxii, 921.
HOWE, P. R.: Food accessory factors in relation to teeth. J. Home Econ., xii, 482, (1920).
HOLST AND FROHLICH: Experimental studies relating to ship beri-beri and scurvy. J. Hyg. Cambridge, 1907, vii, 634.
HOLST AND FROHLICH: Experimental Scurvy. Ztschr. f. Hyg. u. Infektionkrankh., Leipzig, 1912, lxxii, 1, and lxxv, 334.