On the following morning the Kajee waited on me with a magnificent present of a calf, a kid, fowls, eggs, rice, oranges, plantains, egg-apples, Indian corn, yams, onions, tomatos, parsley, fennel, turmeric, rancid butter, milk, and, lastly, a coolie-load of fermenting millet-seeds, wherewith to make the favourite Murwa beer. In the evening two lads arrived from Dorjiling, who had been sent a week beforehand by my kind and thoughtful friend, Mr. Hodgson, with provisions and money.
The valley of the Kulhait is one o£ the finest in Sikkim, and it is accordingly the site of two of the oldest and richest conventual establishments. Its length is sixteen miles, from the Islumbo pass to the Great Rungeet, for ten of which it is inhabited, the villages being invariably on long meridional spurs that project north and south from either flank; they are about 2000 feet above the river, and from 4,500 to 5000 feet above the sea. Except where these spurs project, the flanks of the valley are very steep, the mountains rising to 7000 or 8000 feet.
Looking from any spur, up or down the valley, five or six others might be seen on each side of the river, at very nearly the same average level, all presenting great uniformity of contour, namely, a gentle slope towards the centre of the valley, and then an abrupt descent to the river. They were about a quarter of a mile broad at the widest, and often narrower, and a mile or so long; some parts of their surfaces and sides were quite flat, and occasionally occupied by marshes or ponds. Cultivation is almost confined to these spurs, and is carried on both on their summits and steep flanks; between every two is a very steep gulley and water-course. The timber has long since been either wholly or partially cleared from the tops, but, to a great extent, still clothes their flanks and the intervening gorges. I have been particular in describing these spurs, because it is impossible to survey them without ascribing their comparative uniformity of level to the action of water. Similar ones are characteristic features of the valleys of Sikkim between 2000 and 8000 feet, and are rendered conspicuous by being always sites for villages and cultivation: the soil is a vegetable mould, over a deep stratum of red clay.