p.41: In the source document, the heading was not translated (Mess Pork or Barreled Pork, Description and How to Cure).
p. 90: Salvaline: as printed in the source document.
The page numbers in the Index of Supplies and Machinery have not been corrected, except as mentioned below.
Some missing punctuation has been corrected silently.
The spelling and punctuation in the publishers’ places of business in the page footer of the advertisement pages have been standardised.
page 1: page number 2 changed to page number 2-3
page 31: Troken-gesalzenes changed to Trocken-gesalzenes
page 28-29 and 114-115: spelling KIEŁBASY and kiełbasy has been standardised
page 47: manches zu weinig changed to manches zu wenig
page 67: Rüeckenfett changed to Rückenfett
page 91: nach wunsch changed to nach Wunsch
page 99 and page 113: Rind und Schweinefleisch changed to Rind- und Schweinefleisch
page 129: page numbers 136 and 137 changed to 36 and 37.
End of the Project Gutenberg EBook of Butchers', Packers' and Sausage Makers' Red Book, by Geo. J. Sayer