It was indeed a gorgeous function at which the royal couple were united in the bonds of matrimony, that morrow of All Saints, 1399. The ancient basilica of St. Trophimus was one vast nave, no choir,--that the royal brothers Louis and René built a generation later,--but it was too circumscribed for the marriage ritual; consequently, under a gold and crimson awning, slung on ships’ masts beyond the deeply recessed chief portal, with its weird sculptures, the clergy took up their station to await the bridal pageant. The Cardinal-Archbishop, Nicholas de Brancas, joined the two young hands in wedlock, and Cardinal Adreano Savernelli, the Papal Legate, gave the blessing of Peter, whilst the two mother-Queens looked on approvingly.

The royal bride,--in white, of course,--had an over-kirtle, or train, of gemmed silver tissue--a thing of wonderment and beauty worn by her royal mother, and her mother, Marie de France, before her, and coming from the Greco-Flemish trousseau of the famous Countess Iolande. Her abundant brown-black hair was plaited in two thick ropes, with pearls and silver lace reaching far below the jewelled golden cincture that encompassed her well-formed bust. Upon her thinly covered bosom reposed the kingly medallion of her father, King Juan, with its massive golden chain of Estate, the emblem of her sovereign rank. Upon her finger she wore the simple ruby ring of betrothal, now to be exchanged for the plain golden hoop of marriage.

King René d'Anjou and his Seven Queens — Part 26

“Yolande is one of the most lovely creatures anybody could imagine.” So wrote grim old Juvenal des Ursins, the chatty chronicler of Courts. She brought to her royal spouse a rich dowry--much of the private wealth of her father and many art treasures, among them great lustred dishes and vases of Hispano-Moorish potters’ work, with the royal arms and cipher thereon. Four baronies, too, passed to the Sicily-Anjou crown: Lunel in Languedoc--famed for vintages of sweet muscatel wines--Berre, Martignes, and Istres, all bordering the salt Étang de Berre, in Provence, each a Venice in miniature, and rich in salt, salt-dues, and works. The royal bride’s splendid marriage-chests were packed full of costly products of King Juan’s kingdoms: table services in gold from Zaragoza and finely-cut gems; delicate glass _arruxiados_, or scent-sprinklers, and crystal tazzas from Barcelona--more famous than Murano; great brazen vessels from Valencia and richly-woven textiles.

King René d'Anjou and his Seven Queens — Part 26