The little wife had prepared the homemade yeast cake which she knew so well how to make and dry, and we had light bread to eat all the way across. We baked the bread in a tin reflector instead of the heavy Dutch oven so much in use on the Plains.
The butter in part melted and mingled with the flour, yet it did not matter much, as the "shortcake" that resulted made us almost glad the mishap had occurred. Besides, did we not have plenty of fresh butter, from the milk of our own cows, churned every day in the can by the jostling of the wagon? Then the buttermilk! What a luxury! I shall never, as long as I live, forget the shortcake and corn bread, the puddings and pumpkin pies, and above all the buttermilk.
As we gradually crept out on the Plains and saw the sickness due to improper food, or in some cases to its improper preparation, it was borne in upon me how blessed I was, with such a trail partner as Buck and such a life partner as my wife. Some trains were without fruit, and most of them depended upon saleratus for raising their bread. Many had only fat bacon for meat until the buffalo supplied a change; and no doubt much of the sickness attributed to the cholera was caused by bad diet.
I am willing to claim credit to myself for the team, every hoof of which reached the Coast in safety. Four steers and two cows were sufficient for our light wagon and the light outfit, not a pound of which but was useful (except the brandy) and necessary for our comfort. I had chosen steers that had never been under the yoke, though plenty of broken-in oxen could have been had, generally of that class that had been broken in spirit as well as to the yoke.
The ox has had much to do with the settlement of the country. The pioneers could take care of an ox team in a new settlement so much cheaper than a horse team that this fact alone would have been conclusive; but aside from this, oxen were better for the work in the clearings or for breaking up the vast stretches of wild prairie sod. We used to work four or five yoke to the plow, and when dark came we unhitched and turned them on the unbroken sod to pasture for the night.
I have often been asked how old an ox will live to be. I never knew of a yoke over fourteen years old, but I once heard of one that lived to be twenty-four.