Copernicia prunifera or the carnaúba palm or carnaubeira palm () is a species of palm tree native to northeastern Brazil (mainly the states of Ceará, Piauí, Maranhão, Rio Grande do Norte and Bahia). Known by many as 'tree of life' because of its many uses, the Carnaúba is also the symbol tree of Ceará. The initiative to use it as a symbol vies to promote its conservation and sustainable use.

Plant description

Copernica prunifera can grow up to 20 m height with an average 25 cm diameter trunk, circular tree crown, with fan-leaves measuring 1.5 m, bisexual flowers and small black round fruits (2.5 cm). The palm can live up to 200 years. Although it withstands drought well, it has a high water requirement for growth. A slightly saline composition in the soil produces the best trees. Carnaubas are social palm trees, they are found in Carnaubais (assembly/group of Carnaubas) in flood zones or near rivers. Taxonomically, this tree belongs to the subfamily Coryphoideae, tribe Corypheae, subtribe Livistoninae.

Copernicia prunifera

Biodiversity

The Carnauba palm tree is an endemic species to the Caatinga, an exclusive Brazilian biome, comprising a total area of 826,411 km². The latter is present in eight of the nine Northeastern states: Piauí, Ceará, Rio Grande do Norte, Paraiba, Pernambuco, Alagoas, Sergipe, Bahia, and it is also present in a northern strip of Minas Gerais. Caatinga covers approximately 10% of the national territory and 70% of the Northeast region, and borders with three other biomes in the country, the Amazon rainforest, the Atlantic Forest, and Cerrado savanna. A semiarid climate prevails in the Caatinga, with approximately 800 mm of poorly distributed rainfall per year, resulting in long periods of drought. The carnauba palm tree, is an easily adaptable species and, thus, is spread over large territories, greatly impacting the locations. Besides economic and cultural impacts, it has a remarkable ecological influence of this northeastern palm on the environments. The fact that the carnauba palm tree is a species that grows along rivers and streams in general, helps to prevent siltation in the water bodies and to control soil erosion in the areas where it is located. The fruits of the carnauba palm tree serve as food for animals such as bats, pigs, wild hogs and some Psittacidae (parrots and parakeets), one of the best assisting factors in spreading the seeds of this species. Bees also consume nectar and pollen from its flowers to make honey, helping to pollinate this species. Nevertheless, the relationship between the carnauba palm tree and animals is not limited to feeding, but is also related to aiding migration processes and balancing the ecosystem. Birds, for example, often use this palm tree to nest and rest when flocking.

Copernicia prunifera

Uses

It is the source of carnauba wax, which is harvested as a natural coating from the surface of the leaves of the tree. The fruit and pith are eaten, the leaves are variously utilized and the wood is a construction material.

Copernicia prunifera

Edible parts

Carnauba produces several materials that have versatile applications. Its fruits can be used as feed to cattle, donkeys, goats and pigs or can also be used to produce jelly for human consumption. The pulp is extracted and dried to produce carnauba flour, largely consumed by natives. Cooking oil can be extracted from the seeds, which are also edible. When roasted, fruits are ground and brewed to replace coffee.

Carnauba wax

The most important product of the Carnauba tree is the wax extracted from its leaves. It can be used in floor, leather, furniture, car and shoe polish, and is used in the manufacture of carbon paper, candles, chalk, matches, soap and woodwork stains. It consists of myricyl cerotate and small quantities of cerotic acid and myricyl alcohol.

After harvesting, the leaves are left upon the field to dry under the sun. The thin layer of wax coating plant material disintegrates into a powder, which is then separated through beating and whisking the dried leaves. The powder is concentrated in a mortar, to be mixed with water and melted to produce liquid wax. After drying it is concentrated into chunks and sold.