The Project Gutenberg eBook of Recipes Used in the Cooking Schools, U. S. Army, by U. S. Army
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Title: Recipes Used in the Cooking Schools, U. S. Army
Release Date: May 04, 2021 [eBook #65250]
Produced by: MFR, Quentin Campbell and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
*** START OF THE PROJECT GUTENBERG EBOOK RECIPES USED IN THE COOKING SCHOOLS, U. S. ARMY
***The punctuation, hyphenation and unusual spelling of the original text has been retained in this transcription. Correction of a typographical error is as noted at the end.
Bold text is denoted by =equal signs= while small capitals in the original text have been transcribed as ALL CAPITALS.
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WASHINGTON: GOVERNMENT PRINTING OFFICE, 1906.
RECIPES. SOUPS: Bean 7 Beef 7 Bouillon 7 Pea 7 Potato 8 Rice 8 Spanish 8 Tomato, cream 8 Tomato and corn 9 Vegetable 9 FISH AND OYSTERS: Codfish balls 9 Salmon, boiled 9 Salmon, creamed, on toast with egg sauce 10 Salmon croquettes 10 Oyster potpie 10 SAUCES: Army 11 Army chocolate 11 Cream 11 Egg 11 Spanish 11 Tomato, for baked beans 12 Tomato, cream 12 White 12 GRAVIES: Browned flour for 12 Burnt sugar 12 Cream 12 MEATS: Bacon and Pork— Bacon 13 Bacon and liver 13 Boston baked pork and beans 13 Beef— A la mode 13 Boiled 14 Boiled (corned) and cabbage 14 Croquettes 14 Fritters 14 Hash 15 Hearts stuffed with bread dressing 15 Loaf 15 Roast 15 Steak, broiled 16 Steak and onions 16 Stewed 16 Stew with dumplings 17 Chili con carne 17 Crepinettes de veau 17 Hamburger steak 16 Mutton potpie 18 Pot roast 18 VEGETABLES: Baked beans 18 Potatoes— Baked 18 Baked, sweet, and apples 19 Balls 19 Boiled 19 Creamed 19 Escalloped 21 Fried 20 German fried 20 Lyonnaise 20 Mashed 20 Salad 20 Saratoga 21 Mush— Fried 21 Indian corn meal 22 Macaroni and cheese 22 BREAD: Corn 22, 23 Dressing 23 French toast or fried 23 Rye and graham 24 Biscuits— English tea 24 For twenty men 24 Cakes— Buckwheat 24 New England corn johnny 25 White-bread batter 25 Muffins— Corn meal 25 Graham gems 25 Hot 26 PUDDINGS, ETC. Apple 26 Apple dumplings 26 Apple fritters 26 Apple roll 26 Apple stewed or apple sauce 27 Cornstarch 27 Cracker 27 Custard 28 Custard bread 28 English plum 28 Fruit 28 Peach 29 Peach fritters 29 Plum 29 Rice 30 Tapioca 30 SAUCE: For apple fritters 30 Brandy 31 DESSERTS: Cakes— Ginger 31 Griddle 31 Rice 32 Ginger snaps 31 Ice cream, cheap 32 Lemon sherbet 32 Orange sherbet 33 Pie— Apple 33 Pumpkin 33 Prunes, stewed 34 COFFEE: Party 34 Soldier’s 34