"Has he no sense of 'Noblesse oblige'?" he demanded, at which I quoted the result of my own use of this phrase to the unfortunate man. Quite too plain it was that "Noblesse oblige!" would never stop him from yielding to his baser impulses.
"We must be tactful, then," remarked Belknap-Jackson. "Without appearing to oppose him we must yet show him who is really who in Red Gap. We shall let him see that we have standards which must be as rigidly adhered to as those of an older civilization. I fancy it can be done."
Privately I fancied not, yet I forbore to say this or to prolong the painful interview, particularly as I was due at the United States Grill.
The _Recorder_ of that morning had done me handsomely, declaring my opening to have been a social event long to be remembered, and describing the costumes of a dozen or more of the smartly gowned matrons, quite as if it had been an assembly ball. My task now was to see that the Grill was kept to the high level of its opening, both as a social ganglion, if one may use the term, and as a place to which the public would ever turn for food that mattered. For my first luncheon the raccoons had prepared, under my direction, a steak-and-kidney pie, in addition to which I offered a thick soup and a pudding of high nutritive value.
To my pleased astonishment the crowd at midday was quite all that my staff could serve, several of the Hobbs brood being at school, and the luncheon was received with every sign of approval by the business persons who sat to it. Not only were there drapers, chemists, and shop-assistants, but solicitors and barristers, bankers and estate agents, and all quite eager with their praise of my fare. To each of these I explained that I should give them but few things, but that these would be food in the finest sense of the word, adding that the fault of the American school lay in attempting a too-great profusion of dishes, none of which in consequence could be raised to its highest power.
So sound was my theory and so nicely did my simple-dished luncheon demonstrate it that I was engaged on the spot to provide the bi-monthly banquet of the Chamber of Commerce, the president of which rather seriously proposed that it now be made a monthly affair, since they would no longer be at the mercy of a hotel caterer whose ambition ran inversely to his skill. Indeed, after the pudding, I was this day asked to become a member of the body, and I now felt that I was indubitably one of them--America and I had taken each other as seriously as could be desired.