Germaine often wondered why it was called "Saucy," for it did not look so to her now. The big central tower with its broken windows seemed to her like an old face, with half-shut eyes and great yawning mouth, weary with its struggles, leaning with a tired air against the few jagged walls that still stood around it.
But it looked very grand for all that, and Germaine was fond of it, and she with her cousin Jean often played about its crumbling walls. Jean would stand in the great broken window and play he was one of the archers of King Richard's time, with a big bow six feet long in his hand, and arrows at his belt, and that he was watching for the enemy who always travelled by the river, for in those days there were few roads, and journeying by boat on the river was the most convenient way to come and go.
There is no finer outlook in all France than from King Richard's castle at Petit Andelys, for one can look ten miles up the river on one side and ten miles down on the other. Thus no one could go from France into Normandy without being seen by the watchman on the tower of the Château Gaillard. Three hundred feet below is the tiny village of Petit Andelys, looking like a lot of toy houses.
As they entered the main street of the village, Madame Lafond stopped at the _Octroi_, to pay the tax on her strawberries. All towns in France put a tax on all produce brought into the town, and for this purpose there is a small building at each entrance to the town where every one must stop and declare what they have, and pay the small tax accordingly.
"I hear the '_Appariteur_,'" said Germaine, as they walked down the narrow cobble-paved street, "I wonder what he is calling out." The "_Appariteur_" is a sort of town-crier, who makes the announcements of interest to the neighbourhood by going along the streets beating a drum and crying out his news, while the people run to the windows and doors to listen. It takes the place of a daily newspaper to some extent, and costs nothing to the public.
They were soon at the Hôtel Belle Étoile, and found stout, good-natured M. Auguste at the entrance, seeing some of his guests off. He was delighted with the strawberries, and when Germaine gave him the bouquet of flowers, with a pretty little speech of congratulation for his birthday, he kissed her, French fashion, on both cheeks, and took them into the café, where he gave them a sweet fruit-syrup to drink. It is always the custom among our French cousins to offer some kind of refreshment on every possible occasion, and especially on a visit of ceremony such as this. So when M. Auguste asked Madame Lafond what she would take, she and Germaine chose a "_Sirop de Groseilles_," which is made of the juice of gooseberries and sweetened. A few spoonfuls of this in a glass of soda-water makes a delightful cool drink in hot weather, and one of which French children are very fond. There are also syrups made in the same way from strawberries, raspberries, peaches, etc., but this is one of the best liked.