=36. The coloring matter escapes from dead protoplasm.=—If, however, we heat the water containing a slice of beet up to a point which is sufficient to kill the protoplasm, the red coloring matter in the cell-sap filters out through the protoplasmic membrane and colors the water. If we heat a preparation made for study under the microscope up to the thermal death point we can see here that the red coloring matter escapes through the membrane into the water outside. This teaches that certain substances cannot readily filter through the living membrane of protoplasm, but that they can filter through when the protoplasm is dead. A very important condition, then, for the successful operation of some of the physical processes connected with absorption in plants is that the protoplasm should be in a living condition.
=37. Osmose experiments with leaves.=—We may next take the leaves of certain plants like the geranium, coleus or other plant, and place them in shallow vessels containing water, salt, and sugar solutions respectively. The leaves should be immersed, but the petioles should project out of the water or solutions. Seedlings of corn or beans, especially the latter, may also be placed in these solutions, so that the leafy ends are immersed. After one or two hours an examination shows that the specimens in the water are still turgid. But if we lift a leaf or a bean plant from the salt or sugar solution, we find that it is flaccid and limp. The blade, or lamina, of the leaf droops as if wilted, though it is still wet. The bean seedling also is flaccid, the succulent stem bending nearly double as the lower part of the stem is held upright. This loss of turgidity is brought about by the loss of water from the tissues, and judging from the experiments on spirogyra and the beet, we conclude that the loss of turgidity is caused by the withdrawal of some of the water from the cell-sap by the strong salt solution.
=38.= Now if we wash carefully these leaves and seedlings, which have been in the salt and sugar solutions, with water, and then immerse them in fresh water for a few hours, they will regain their turgidity. Here again we are led to infer that the diffusion current is now inward through the protoplasmic membranes of all the living cells of the leaf, and that the resulting turgidity of the individual cells causes the turgidity of the leaf or stem.