A pleasant and peculiar small tree is this papaw, not nearly so well known or so highly esteemed as it ought to be.
Another tree with edible fruits--but here there will be a dispute, perhaps!--is the persimmon. I mean the American persimmon, indissolubly associated in our own Southland with the darky and the 'possum, but also well distributed over Eastern North America as far north as Connecticut. The botanical name of the genus is Diospyros, liberally translated as "fruit of the gods," or "Jove's fruit." If his highness of Olympus was, by any chance, well acquainted with our 'simmon just before frost, he must have had a copper-lined mouth, to choose it as his peculiar fruit!
Making a moderate-sized tree of peculiar and pleasing form, its branches twisting regardless of symmetry, the persimmon in Pennsylvania likes the country roadsides, especially along loamy banks. Here it has unequaled opportunity for hanging out its attractively colored fruits. As one drives along in early fall, just before hard frost, these fine-looking little tomato-like globes of orange and red are advertised in the wind by the absence of the early dropping foliage. They look luscious and tempting; indeed, they _are_ tempting! Past experience--you need but one--had prepared me for this "bunko" fruit; but my friend would not believe me, one day in early October--he must taste for himself. Taste he did, and generously, for the first bite is pleasing, and does not alarm, wherefore he had time, before his insulted nerves of mouth and tongue gave full warning, to absorb two of the 'simmons. Whew! What a face he made when the puckering juice got to work, and convinced him that he had been sucking a disguised lump of alum. Choking and gasping, he called for the water we were far from; and _he_ won't try an unfrosted persimmon again!
My clerical friend who brought home the fairy tale about the red-bud, or Judas-tree, might well have based his story on the American persimmon, but for the fact that this puckery little globe, so brilliant and so deceptive before frost, loses both its beauty and its astringency when slightly frozen. Then its tender flesh is suave and delicious, and old Jove might well choose it for his own.