Perhaps the busiest centre of Highland illicit whisky-distilling is now to be located in the Gairloch, but anything in the shape of exact information on so shy a subject is necessarily not obtainable. Between this district and the Outer Hebrides, islands where no stills are to be found, a large secret trade is still believed to exist. Seizures are occasionally made but the policy of the Inland Revenue authorities is now a broad one, in which the existence of small stills in inconsiderable numbers, although actually known, is officially ignored: the argument being that undue official activity, with the resultant publicity, would defeat itself by advertising the fact of it being so easy to manufacture whisky, leading eventually to the establishment of more stills.

The illegal production of spirits does, in fact, proceed all over Great Britain and Ireland to a far greater extent than generally suspected; and such remote places as the Highlands are nowadays by no means the most favourable situations for the manufacture. Indeed, crowded towns form in these times the most ideal situations. No one in the great cities is in the least interested in what his neighbour is doing, unless what he does constitutes a nuisance: and it is the secret distiller’s last thought to obtrude his personality or his doings upon the notice of the neighbours. Secrecy, personal comfort, and conveniences of every kind are better obtained in towns than on inclement brae-sides; and the manufacture and repair of the utensils necessary to the business are effected more quickly, less expensively, and without the prying curiosity of a Highland clachan.

The Smugglers — Part 117

It follows from this long-continued course of illegal distilling that the Highlands are full of tales of how the gaugers were outwitted, and of hairbreadth escapes and curious incidents. Among these is the story of the revengeful postmaster of Kingussie, who, on his return from a journey to Aberlour on a dark and stormy night, called at Dalnashaugh inn, where he proposed to stay an hour or two. The pretty maid of the inn attended diligently to him for awhile, until a posse of some half-dozen gaugers entered, to rest there on their way to Badenoch, where they were due, to make a raid on a number of illicit stills. The sun of the postmaster suddenly set with the arrival of these strangers. They were given the parlour, and treated with the best hospitality the house could afford, while he was banished to the kitchen. He was wrathful, for was he not a Government official, equally with these upstarts? But he dissembled his anger, and, as the evening wore on and the maid grew tired, he suggested she had better go to bed, and he would be off by time the moon rose. No sooner had she retired than he took the excisemen’s boots, lying in the inglenook to dry, and pitched them into a great pot of water, boiling over the blaze.

The Smugglers — Part 117