The black locust is another tree with which I am sure you are all familiar. You have seen rows of them lining the highways and growing about old lawns. The timber is close grained and tough and good for planking vessels. The mealy fruit is sweet, and we used to try to persuade ourselves that we liked it, but I don’t think any of us boys ever wholly succeeded.

When boiled and fermented the juice forms an intoxicating drink resembling beer.

The Boy Patrol on Guard — Part 56

I was always fond of the red and water or swamp maples. The sap from them when boiled down furnishes us the most delicious syrup and sugar in the world. When we seek the sugar, however, it is from the variety known by that name. The manufacture of maple sugar is a leading industry during the spring months in many sections, especially in Vermont, and some parts of New York and other states.

The Boy Patrol on Guard — Part 56

Have you ever taken a hand in the making of maple sugar? If so, you will never forget its delights. In March, when the first signs of thaw appear, you bore only a little way with an auger into the juicy wood, when the sap comes bubbling down the small wooden spout driven into the opening, and is caught in the trough or kettle waiting below. As these fill up the sweet fluid is carried to a huge iron kettle suspended over a roaring fire, and poured into the vessel. It boils steadily away, but the supply is kept up, the steam diffusing a most fragrant odor through the surrounding atmosphere. The sap slowly grows thicker as the watery part is given off in vapor, until it granulates and syrup and sugar result.

The Boy Patrol on Guard — Part 56

After the thick syrup is poured out of the big kettle there is always a considerable quantity left clinging to the interior. Balancing themselves over the edge of the iron reservoir, the heads of the boys used to disappear with only their feet showing while they scraped off the saccharine coating within and ate and ate until nature protested and we had perforce to cease, but were soon ready to resume our feast at the banquet of the gods.

“Halt!” The Boy Scouts were tramping forward, chatting and laughing and paying less attention than at first to the varieties of trees which constantly appeared before them. It was true, as Uncle Elk had seen, that they were a wee bit tired of imbibing knowledge, and disposed to think of the home of the old man which they knew could not be far off. At the sound of his crisp command, the party halted and looked expectantly at him. On his part, he calmly surveyed the array of bright faces as if the sight gave him rare pleasure, as it undoubtedly did. Pausing for a moment, he said, addressing the whole body: