[143] 'Two Llancaiach men named Servis and Humphrey were arrested for fighting. They had _been to a funeral_, had done the customary honours by the remains of the departed brother or sister who had suffered, died, and was "chested," and then, after drowning their grief in the "cwrw," finished up in the police-court with a _finale_ involving the payment of 5_s._ and costs, and 8_s._ 8_d._ damage, or in default twenty-one days' hard labour.'--'Western Mail,' Jan. 31, 1877.
[144] Pennant, quoted by Roberts, 'Camb. Pop. Ant.,' 175.
What connection there may be between these customs and the strange and striking rite of the Sin-eater, is a question worthy of careful consideration. It has been the habit of writers with family ties in Wales, whether calling themselves Welshmen or Englishmen, to associate these and like customs with the well-known character for hospitality which the Cymry have for ages maintained. Thus Malkin writes: 'The hospitality of the country is not less remarkable on melancholy than on joyful occasions. The invitations to a funeral are very general and extensive; and the refreshments are not light, and taken standing, but substantial and prolonged. Any deficiency in the supply of ale would be as severely censured on this occasion, as at a festival.'[146] Some have thought that the bread-eating and beer-drinking are survivals of the sin-eating custom described by Aubrey, and repeated from him by others. But well-informed Welshmen have denied that any such custom as that of the Sin-eater ever existed in Wales at any time, or in the border shires; and it must not be asserted that they are wrong unless we have convincing proof to support the assertion. The existing evidence in support of the belief that there were once Sin-eaters in Wales I have carefully collated and (excluding hearsay and second-hand accounts), it is here produced. The first reference to the Sin-eater anywhere to be found is in the Lansdowne MSS. in the British Museum, in the handwriting of John Aubrey, the author. It runs thus: 'In the county of Hereford was an old custom at funerals to hire poor people, who were to take upon them the sins of the party deceased. One of them (he was a long, lean, ugly, lamentable poor rascal), I remember, lived in a cottage on Rosse highway. The manner was that when the corpse was brought out of the house, and laid on the bier, a loaf of bread was brought out, and delivered to the Sin-eater, over the corpse, as also a mazard bowl of maple, full of beer (which he was to drink up), and sixpence in money, in consideration whereof he took upon him, _ipso facto_, all the sins of the defunct, and freed him or her from walking after they were dead.' Aubrey adds, 'and this custom though rarely used in our days, yet by some people was observed in the strictest time of the Presbyterian Government; as at Dynder (_nolens volens_ the parson of the parish), the kindred of a woman, deceased there, had this ceremony punctually performed, according to her will: and also, the like was done at the city of Hereford, in those times, where a woman kept many years before her death a mazard bowl for the Sin-eater; and the like in other places in this country; as also in Brecon, e.g., at Llangors, where Mr. Gwin, the minister, about 1640, could not hinder the performance of this custom. I believe,' says Aubrey, 'this custom was heretofore used all over Wales.' He states further, 'A.D. 1686: This custom is used to this day in North Wales.' Upon this, Bishop White Kennet made this comment: 'It seems a remainder of this custom which lately obtained at Amersden, in the county of Oxford; where, at the burial of every corpse, one cake and one flaggon of ale, just after the interment, were brought to the minister in the church porch.'[147]