Nypa fruticans, commonly known as the nipa palm (or simply nipa, from ) or mangrove palm, is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific Oceans. It is the only palm considered adapted to the mangrove biome. The genus Nypa and the subfamily Nypoideae are monotypic taxa because this species is their only member.
Description
Unlike most palms, the nipa palm's trunk grows beneath the ground; only the leaves and flower stalk grow upwards above the surface. The leaves extend up to in height.
The flowers are a globular inflorescence of female flowers at the tip with catkin-like red or yellow male flowers on the lower branches. The flower produces woody nuts arranged in a globular cluster up to across on a single stalk. The ripe nuts separate from the ball and float away on the tide, occasionally germinating while still water-borne.
Fossil record
While only one species of Nypa now exists, N. fruticans, with a natural distribution extending from Northern Australia through the Indonesian Archipelago and the Philippine Islands up to China, the genus Nypa once had a nearly global distribution in the Eocene (56–33.4 million years ago).
Fossil mangrove palm pollen from India has been dated to 70 million years ago.
Fossil fruits and seeds of Nypa have been described from the Maastrichtian and Danian sediments of the Dakhla Formation of Bir Abu Minqar, South Western Desert, Egypt.
Fossilized nuts of Nypa dating to the Eocene occur in the sandbeds of Branksome, Dorset, and in London Clay on the Isle of Sheppey, Kent, England.
A fossil species, N. australis, has been described from Early Eocene sediments at Macquarie Harbour on the western coast of Tasmania.
Fossils of Nypa have also been recovered from throughout the New World, in North and South America, dating from at least the Maastrichtian period of the Cretaceous through the Eocene, making its last appearance in the fossil record of North and South America in the late Eocene.
Assuming the habitat of extinct Nypa is similar to that of the extant species N. fruticans, the presence of Nypa fossils may indicate monsoonal or at least seasonal rainfall regimes, and likely tropical climates. The worldwide distribution of Nypa in the Eocene, especially in deposits from polar latitudes, is supporting evidence that the Eocene was a time of global warmth, prior to the formation of modern polar icecaps at the end of the Eocene.
Distribution and habitat
Nipa palms grow in soft mud and slow-moving tidal and river waters that bring in nutrients. They can be found as far inland as the tide can deposit the floating nuts. They are common on coasts and rivers flowing into the Indian and Pacific Oceans, from India to the Pacific Islands. The palm will survive occasional short-term drying of its environment. Despite the name "mangrove palm" and its prevalence in coastal areas, it is only moderately salt tolerant and suffers if exposed to pure seawater; it prefers the brackish waters of estuaries.
It is considered native to China (Hainan), the Ryukyu Islands, Bangladesh, India, Sri Lanka, the Andaman and Nicobar Islands, Myanmar, Cambodia, Thailand, Vietnam, Borneo, Java, Maluku, Malaysia, Singapore, the Philippines, Sulawesi, Sumatra, the Bismarck Archipelago, New Guinea, the Solomon Islands, the Caroline Islands, and Australia (Queensland and the Northern Territory). It is reportedly naturalized in Nigeria, the Society Islands of French Polynesia, the Mariana Islands, Panama, and Trinidad.
Japan's Iriomote Island and its neighboring Uchibanari Island are the most northern limit of the distribution.
Ecology
Long-tailed macaques (Macaca fascicularis) are known to eat the fruits of the nipa palm. Proboscis monkeys in the Padas Damit Forest Reserve have been observed eating the inflorescences. Bornean orangutans eat nipa palm hearts and shoots.
Fungal species Tirisporella beccariana has been found on the mangrove palm, as well as Phomatospora nypae on palms in Malaysia.
Uses
The long, feathery leaves of the nipa palm are used by local populations as roof material for thatched houses or dwellings. The leaves are also used in many types of basketry and thatching. Because they are buoyant, large stems are used to train swimmers in Burma.
On the islands of Roti and Savu, nipa palm sap is fed to pigs during the dry season. This is said to impart a sweet flavour to the meat. The young leaves are dried, bleached and cut to wrap tobacco for smoking, this practice is also found in Sumatra.
In Cambodia, this palm is called cha:k; its leaves are used to cover roofs.