The administration of the affairs of the Club was minutely attended to: when, in 1776, it was considered necessary to revise "the commons," a committee was appointed for the purpose, consisting of Messrs. Aubert, Cuthburt, Maskelyne, Russell, and Solander, who decided that "should the number of the company exceed the number provided for, the dinner should be made up with the beefstakes, mutton-chops, lamb-chops, veal-cutlets, or pork-stakes, instead of made dishes, or any dearer provisions." And "that twopence per head be allowed for the waiter" (_which seems to have been the regular gratuity for many years_). Then, the General Committee had to report that the landlord was to charge for gentlemen's servants, "one shilling each for dinner and a pot of porter;" and "that when toasted cheese was called for, he was to make a charge for it."
In 1784, the celebrated geologist, Faujas de Saint-Fond (Barthélemy,) with four other distinguished foreigners, partook of the hospitality of the Club, of which, in 1797, M. Faujas published an account. "He mentions the short prayer or grace with which Dr. Maskelyne blessed the company and the food--the solid meats and unseasoned vegetables--the quantities of strong beer called porter, drank out of cylindrical pewter pots _d'un seul trait_--the cheese to provoke the thirst of drinkers--the hob-a-nobbing of healths--and the detestable coffee. On the whole, however, this honest Frenchman seems to have been delighted with the entertainment, or, as he styles it, 'the convivial and unassuming banquet,'" and M. Faujas had to pay 'seven livres four sols' for his commons. Among the lighter incidents is the record of M. Aubert having received a present from the King of Poland, begged to have an opportunity of drinking His Majesty's health, and permission to order a bottle of Hermitage, which being granted, the health was drank by the company present; and upon one of the Club-slips of 1798, after a dinner of twenty-two, is written, "Seven shillings found under the table."
The dinner-charges appear to have gradually progressed from 1_s._ 6_d._ to 10_s._ per head. In 1858-9 the Club-dinners had been 25, and the number of dinners 309, so that the mean was equal to 12·36 for each meeting, the visitors amounting to 49; and it is further computed, that the average wine per head of late, waste included, is a considerable fraction less than a pint, imperial standard measure, in the year's consumption.