Mastocarpus stellatus, commonly known as carrageenan moss or false Irish moss, is a species in the Rhodophyceae division, a red algae seaweed division, and the Phyllophoracea family. M. stellatus is closely related to Irish Moss (Chondrus crispus). It grows in the intertidal zone. It is most collected in North Atlantic regions such as Ireland and Scotland, together with Irish moss, dried, and sold for cooking and as the basis for a drink reputed to ward off colds and flu. Marine biologists have completed studies on the medicinal reputation of M. stellatus to discover the full potential of its pharmaceutical benefits. Additionally, marine biologists have conducted research on its potential to serve as an alternative to plastic. The application of M. stellatus in these different industries is correlated with the seaweed's adaptations which developed in response to the environmental stressors present around its location on the rocky intertidal.
Description
It grows from a discoid holdfast stipe, and the fronds are channeled unlike those of Chondrus crispus, which are flat. It grows to a height of and branches dichotomously. The frond is cartilaginous and reddish-brown in colour, with a greenish or purplish tinge. The mature algae show reproductive structures which develop on erect filaments up to in diameter, these make it readily distinguishable from Chondrus crispus. In colour it is reddish brown, purple or bleached.
Ecology
Habitat and distribution
M. stellatus occurs commonly on rocks in the mid and lower-intertidal. It is generally found on all coasts of Ireland and Britain, except perhaps for parts of the east of England: Lincoln, Norfolk and Suffolk. Other recorded locations include: Iceland, Faeroes, North Russia to Rio de Oro, Canada (Newfoundland) to U.S. (North Carolina). Mastocarpus stellatus is able to coexist with C. crispus on the northern New England coast despite being a competitive inferior to C. crispus. A greater tolerance for freezing allows it to exist above C. crispus in northern environments where freezing stresses are significant. M. stellatus is rarely found south of Cape Cod on the United States Atlantic coast because it is out competed by C. crispus when the freezing tolerances are lower.
Evolutionary adaptations
M. stellatus is morphologically similar to Chondrus crispus. Both species endure high levels of environmental stress from freezing temperatures, desiccation, high light, and hyper or hypo-osmotic shock. The degree of stress placed on the algae by these factors varies depending on the time of year and latitude. These stressors result in the production of reactive oxygen; large amounts of reactive oxygen around the algae can damage the organisms’ DNA, proteins, and lipids.
To defend against excessive production of reactive oxygen, these organisms use antioxidants to reduce oxygen levels. Compared to C. crispus, M. stellatus’ location on the rocky intertidal experiences greater fluctuations in environmental stressors. M. stellatus was found to have higher levels of oxygen metabolism and a faster decomposition rate than C. crispus. Additionally, M. stellatus makes use of scavenging enzymes including: catalase, superoxide dismutase, glutathione reductase, and ascorbate peroxidase (to scavenge hydrogen peroxide). After conducting his research on M. stellatus and C. crispus in 1999, Jonas Collén argued that the difference between the species may be an evolutionary adaptation by adopting different strategies to cope with environmental stressors at differing intertidal zones and locations. M. stellatus showed responses to changes to tidal height with changes in oxygen metabolism, suggesting that the increase in this enzyme activity (which produces a higher content of soluble protein to break down reactive oxygen compounds) requires energy allocation to these enzymes in order to adapt stress tolerance.