By the end of the fifteenth century the lot of this class of England's population became almost unendurable. The women, who bore more than their share of the burden of work in an attempt to provide the bare necessities of existence, were bowed under a weight of misery which made that existence endurable only because they knew of none better, or none which could possibly come within the range of their narrow hopes. The wretched condition of life among those whose possessions were so limited is well summed up in the following quotation from an article by Dr. Augustus Jessup in the _Nineteenth Century_, February, 1884; he says: such people "were more wretched in their poverty, incomparably less prosperous in their prosperity, worse clad, worse fed, worse housed, worse taught, worse tended, worse governed," than the peasants of the present day; "they were sufferers from loathsome diseases their descendants know nothing of; the very beasts of the field were dwarfed and stunted in their growth; the death rate among children was tremendous; the disregard of human life was so callous that we can hardly conceive it; there was everything to harden, nothing to soften; everywhere oppression, greed, and fierceness."

Although wages were higher by the end of the century, reaching fourpence a day, meat, cheese, and butter were much dearer than at its beginning, so that it is doubtful if the last of the century found the condition of the laborer at all improved in this respect. As labor was suspended on the holidays of the Church and for a half-day on the eves of those holidays, and as the laborer was forbidden to receive more than a half-day's wage every Saturday, the men and women most anxious to work, even if they could obtain constant employment, could not average more than four and one-half profitable days per week. It is not surprising that, for want of nutrition, there was throughout the Middle Ages a wide prevalence of fever, the large death rate of women and children from this cause affording evidence of their physical weakness.

Women of England, Volume 9 (of 10) — Part 107

The wage of women employed in agricultural labor in the first half of the fourteenth century was at the rate of a penny a day, although this was not uniform; and in some parts of the kingdom they received considerably more. Their duties on the farm consisted, in part, in "dibbling beans, in weeding corn, in making hay, in assisting the sheep shearers and washing the sheep, in filling the muck carts with manure and in spreading it upon the lands, in shearing corn, but especially in reaping stubble after the ears of corn had been cut off by the shearers, in binding and stacking sheaves, in thatching ricks and houses, in watching in the fields to prevent cattle straying into the corn, or, armed with a sling, in scaring birds from the seed or ripening corn, and similar occupations. That they might not fail of employment to fill up the measure of the hours, there was the winding and spinning of wool to stop a gap." But these were not the sole employments of the wives and daughters of the mediæval farmer, for they took their part in all farmwork together with their husbands and fathers. After the "black death" had made such terrible inroads upon the rural population of England, a woman received a wage that seldom went below twopence for a day's work; but this amount was diminished by the effect of one of the Statutes of Laborers, which required that every woman not having a craft--that is, not a town dweller, nor possessed of property of her own--should work on a farm equally with a man, and, like the man, she should not leave the manor or the district in which she customarily lived, to seek work elsewhere. It was difficult for a woman of the agricultural classes to pass out of the dreary sphere in which she lived, for it was enjoined that if a girl before the age of twelve years--significant of the time when she was supposed to be a woman--put her hands to works of industry, she must remain for the rest of her life an agricultural laborer, and was not permitted to be apprenticed to learn a trade. These regulations were, of course, very often honored in the breach, but nevertheless they were frequently enforced.

Women of England, Volume 9 (of 10) — Part 107