The Chinese coolies, who are encountered in all parts of the island, but more especially in the cities, are almost invariably decrepit, poverty-stricken mendicants, and very frequently blind. They are such as have been through their eight years' contract, and have been brought to their present condition by ill-treatment, insufficient food, and the troubles incident to the climate. In the majority of cases these coolies have been cheated out of the trifling amount of wages promised to them, for there is no law in Cuba to which they can appeal. There are laws which will afford the negro justice if resorted to under certain circumstances, but none for the coolies. There are some few Chinamen who have survived every exigency, and are now engaged in keeping small stores or fruit stands, cigar making, and other light employments, their only hope being to gain money enough to carry them back to their native land, and to have a few dollars left to support them after getting there. There are no Chinese laundries in Cuba; John cannot compete with the black women in this occupation, for they are natural washers and ironers. John is only a skillful imitator. He proves most successful in the cigarette and cigar factories, where his deft fingers can turn out a more uniform and handsome article than the Cubans themselves. Machinery is fast doing away with hand-made cigarettes. At the famous establishment of La Honradez, in Havana, which we visited some weeks later, one machine was seen in operation which produced ten thousand complete cigarettes each hour, or a million per day! Still this same establishment employed some fifty Chinese in order to supply its trade with the hand-made article, for home consumption. The Cubans prefer to unroll and readjust a cigarette before lighting it. This cannot be done with the machine-made article, which completes its product by a pasting process. The three machines (an American patent) at the Honradez factory turn out three millions of cigarettes per day, and this is in addition to those which are hand-made by the Chinese.
The landlord of the Hotel Union, at Cienfuegos, will give you plenty of fruit and cheap Cataline wine, but the meat which is served is poor and consists mostly of birds. Any other which may be set before you will hardly be found to be a success, but then one does not crave much substantial food in this climate. There is a small wild pigeon which forms a considerable source of food in Cuba, and which breeds several times in a year. They are snared and shot in large numbers for the table, but do not show any signs of being exterminated. Ducks and water-fowl generally abound, and are depended upon to eke out the short supply of what we term butcher's meat. Three quarters of the people never partake of other meat than pigeons, poultry, and wild ducks. Eggs are little used as food, being reserved for hatching purposes. All families in the country and many in the cities make a business of raising poultry, but the product is a bird of small dimensions, not half the size of our common domestic fowls. They are very cheap, but they are also very poor. The practice is to keep them alive until they are required for the table, so that they are killed, picked, and eaten, all in the same hour, and are in consequence very tough. As the climate permits of hens hatching every month in the year, the young are constantly coming forward, and one mother annually produces several broods; chickens, like tropical fruits, are perennial.