That either of these plans possesses certain weaknesses doubtless even their makers would admit. But they are at least opening wedges. A plan might be worked out whereby little girls are taught one household task at a time, through their play housekeeping, after which credit may be given for satisfactory performance of the task at home. Later another household duty may be taught, and put into practice, with credit, at home, thus building up a body of known duties for which the little house-helper has been duly trained. For its highest efficiency such a plan would require more than consent on the part of mothers. Its success would depend upon coöperative leadership and its value upon the acceptance, for school credit, of only that work done in conformity with school ideals.

But at all events, whether school credit be given or not, the stimulus of interest in home tasks may be given strength by the teacher's wise suggestion, and thoughtful consideration of the matter in teachers' and mothers' meetings will insure coöperation of the most helpful sort. The tactful teacher will find ways to suggest to mothers that children be held up at home to the ideals of efficiency she has been at pains to put before them at school.

Vocational Guidance for Girls — Part 56

The suggestion has been recently made by several thoughtful educators that the noon hour, in schools where children do not go home for dinner, be made use of for the simplest of cooking lessons. The children who at seven are quite content to play house soon pass into the stage where they wish to see results from their work. They want to "make things," real things, that they or some one can use. Children of nine or ten can learn to cook cereals and eggs in various ways, to make cocoa, and to prepare other simple dishes. Their pride and delight in these accomplishments are intense. These activities are equally suited to the small rural school and to the consolidated schools which are happily taking the place of the one-room buildings. In both, the teacher may find the lunch hour a real educational force if it is used aright. If the teacher allows and guides these efforts in the schoolroom, she must keep in mind her "ideal of efficiency." Accurate measurements, logical processes, elimination of awkward and unnecessary movements, care in following directions, neatness, and precision are the real lessons to be learned.

Vocational Guidance for Girls — Part 56