Comparative price and nutritive value of different kinds of bread--Homemade Bread--Rice Bread--Potato Bread--Pulled Bread--Bread made with Baking Powder--Breakfast Rolls--Tea Biscuit--Nutritive value of Macaroni--Macaroni Farmers' Style--Macaroni with Broth--Macaroni with White Sauce--Macaroni with Cheese--Macaroni Milanaise Style--Macaroni with Tomato Sauce--Tomato Sauce--Rice--Rice Panada--Boiled Rice--Rice Milanaise Style--Rice Japanese Style 24
Nutritive value of Soup--General directions for making Soup--Scotch Broth without Meat--Pea Soup--Thick Pea Soup--Bean Soup--Lentil Soup--Onion Soup--Spinach Soup--Francatelli's Vegetable Soup--Vegetable Porridge--Rice Milk--Fish Soup--Fish Chowder--Mutton Broth--Veal Broth--White Broth--Cream Soup--Beef Broth--Norfolk Dumplings--Meat Brewis 31
Value of Leguminous Vegetables for Hard Workers--Oatmeal and Peas--Peas-Pudding--Peas and Bacon--Baked Peas--Peas and Onions--Baked Beans--Stewed Beans--Fried Beans--Beans and Bacon--Boiled Lentils--Stewed Lentils--Fried Lentils--Indian Corn Meal--Polenta--Cheese Pudding--Hasty Pudding--Johnny Cake--Indian Cakes--Indian Bread--Boiled Indian Pudding--Baked Indian Pudding 38
Nutritive value of Fish--Pickled Fish--London Fried Fish--Fish and Potato Pie--Fish Pudding--Fish and Potato Pudding--Codfish Steaks--Red Herrings with Potatoes--Cheap Meats--Sheeps' Head Stew--Oxtail Stew--Beef Pie--Baked Heart--Stewed Kidneys and Potatoes--Pig's Kidneys--Kidney Pudding--Gammon Dumpling--Bacon and Apple Roly-poly--Mutton and Onions--Pork and Onions--Veal and Rice--Irish Stew--Sheep's Haslet--Baked Pig's Head 43
Economy of Combination Dishes--Roast Fowl--Forcemeat or Stuffing--Chicken Gravy--Fried Chicken--Frying Batter--Chicken Broth--New York Cooking School Fricassee--Suet Dumplings--Rabbit Curry--Rabbit Pie--Pickled Shad--Pork Pie--Pork Chops--Roast Pork and Apples--Stewed Sausage--German Potatoes--Brain and Liver Pudding--Broiled Kidneys--Tripe, Curry, and Rice--Liver Polenta--_A la Mode_ Beef--Meat Patties--Boiled Mutton--Mutton _rechauffée_--Mutton Kromeskys--Plain Frying Batter--_Epigramme_ of Lamb--Roast Veal--Forcemeat for Veal--_Blanquette_ of Veal--Veal and Ham Patties 50
Comparative nutritive value of Puddings, Pies, and Cakes--Swiss Pudding--Cream Sauce--College Puddings--Cream Rice Pudding--Half-pay Pudding--Bread Pudding--Cup Custards--Fruit Dumpling--Apple Dumplings--Baked Apple Dumplings--Lemon Dumplings--Rice Croquettes--Fruit Tarts--Rice Cake--Rock Cakes--Caraway Cake--Soft Gingerbread--Sweet Biscuits 62