1 tablespoon GRANDMA’S MOLASSES 1 teaspoon flavoring 1 cup heavy cream, whipped Crisp molasses cookies

Add molasses and flavoring to whipped cream. Arrange alternate layers of cookies and whipped cream on a dessert plate, using 5 to 6 cookies for each serving. Chill several hours or overnight. Just before serving, garnish with additional whipped cream, and shaved bitter or semi-sweet chocolate, if desired.

Grandma's Recipes for Mother and Daughter — Part 25

TAFFY ICE CREAM (Set temperature control of refrigerator to coldest point)

Grandma's Recipes for Mother and Daughter — Part 25

2 eggs, beaten ½ cup GRANDMA’S MOLASSES 2 cups light cream ¹/₁₆ teaspoon salt 1 teaspoon vanilla ½ cup chopped nuts (optional)

Grandma's Recipes for Mother and Daughter — Part 25

Thoroughly mix all ingredients. Pour into an ice tray; place in freezing compartment to freeze until almost stiff. Transfer frozen mixture to a bowl; beat until smooth. Add nuts, if used. Pour into ice tray. Freeze until stiff (3 to 4 hours).

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