The fields of Egypt are more regularly watered than those of any other country bordering on the Mediterranean, except the rice grounds in Italy, and perhaps the _marcite_ or winter meadows of Lombardy; but irrigation is more or less employed throughout almost the entire basin of that sea, and is everywhere attended with effects which, if less in degree, are analogous in character to those resulting from it in Egypt. In general, it may be said that the soil is nowhere artificially watered except when it is so dry that little moisture would be evaporated from it, and, consequently, every acre of irrigated ground is so much added to the evaporable surface of the country. When the supply of water is unlimited, it is allowed, after serving its purpose on one field, to run into drains, canals, or rivers. But in most regions where irrigation is regularly employed, it is necessary to economize the water; after passing over or through one parcel of ground, it is conducted to another; no more is withdrawn from the canals at any one point than is absorbed by the soil it irrigates, or evaporated from it, and, consequently, it is not restored to liquid circulation, except by infiltration or precipitation. We are safe, then, in saying that the humidity evaporated from any artificially watered soil is increased by a quantity bearing a large proportion to the whole amount distributed over it; for most even of that which is absorbed by the earth is immediately given out again either by vegetables or by evaporation.