"There is no question but that the standard of living in every respect has been raised since the people of Ireland have been allowed to own the farms they till," continued Mr. Bailey. "This appears in their personal appearance as well as in the food provided for their tables. It is due to the greater self-respect that has been inspired by a sense of proprietorship. The most important and fundamental benefit that the Irish people are enjoying from the ownership of their farms is the elevation of their own opinion of themselves--the self-respect and ambition that a proprietor always feels. They wear better clothes, they take better care of their persons, and they require better food. On many farms in the west of Ireland, where the people lived almost exclusively on porridge and potatoes, they now use bread, eggs, American bacon, and tea. American bacon is used in preference to Irish bacon because it contains more fat and makes a better dish for a large family when boiled with cabbage. The improvement in clothing occurs simultaneously with the improvement in food and farming tools, and both follow immediately after the title to the land is secured. People often explain that formerly they 'had to scrape together every penny to pay the rent, but now we can live decently.'
"But the sanitary arrangements throughout western Ireland still need a great deal of attention. The manure heap is still in unpleasant proximity to the dwelling place, and the practice of keeping cattle, pigs, and chickens under the same roof and often in the same room with the family has not disappeared as rapidly as one might hope. We inspected a farm in Mayo where the family and the cow lived in the same room, but it was kept remarkably clean and tidy. Every part of the earthen floor outside the corner that was alloted to the cow was carefully swept, and the 'dresser,' the chief article of furniture in an Irish cabin, showed taste and neatness, and was well stocked with very good china in which the owner seemed to take great pride. When we remarked on the presence of the cow in the cabin he replied, 'Sure, I could not leave the poor animal out in the cold.' The tenant purchaser of a farm in Galway said she had to keep the cow in the house because she could not afford to erect a barn, and if the animal died she would be ruined. But the practice is being slowly abandoned, and since the land act was enforced many people who formerly sheltered their cattle, pigs, and poultry in the same dwelling-place as themselves in their long and severe winters have been building separate houses for them. We were told that this was the exception before purchase, and that it is now the rule. The tendency is undeniably toward neatness, good repairs, and sanitary improvements, and although it is slow it is certain.