During the early autumn Champlain made an excursion across the bay to St. John, whence, piloted by an Indian chief of that place, he visited Advocate’s Harbor, near the head of the Bay of Fundy, in search of a copper mine. A few small bits of that metal, which was all he found, offered little inducement for further search.
The colony, in their new quarters at Port Royal, suffered less from the severity of the climate during the winter than they had done on the preceding one at De Monts Island. Nevertheless the dreaded _mal de la terre_, or scurvy, made its appearance, and twelve out of the forty-five settlers died of that disease. Early in the spring several attempts were made to continue their explorations along the southern coast; but, much to their disappointment, they were as often driven back by disastrous storms. The supplies needed for the succeeding winter were much delayed, and did not come till late in July, when De Poutrincourt arrived as lieutenant of De Monts, and took command at Port Royal.
On the 5th of September an expedition under De Poutrincourt, together with Champlain as geographer, departed to continue their explorations.[376] It was Champlain’s opinion that they should sail directly for Nauset Harbor, where their previous examinations had terminated, and from that point make a careful survey of the coast farther south. Had his counsels prevailed, they might, during the season, have completed the exploration of the whole New England coast. But De Poutrincourt desired to examine personally what had already been explored by previous expeditions. In this re-survey they discovered Gloucester Harbor, which they had not seen before. They found it spacious, well protected, with good depth of water, surrounded by attractive scenery, and therefore named it _Le Beauport_, the beautiful harbor. It was fringed with the dwellings and gardens of two hundred natives. In their mode of life they were sedentary, like those at Saco and at Boston, and they gave their guests a friendly welcome, offering them the products of the soil,—grapes just from the vines, squashes of different varieties, the trailing-bean which is still cultivated in New England, and the Jerusalem artichoke, fresh and crisp, the product of their industry and care. After several days at Gloucester, the voyagers proceeded on their course, and finally rounded Cape Cod, touched again at Nauset, and after infinite trouble and no less danger crept round Monomoy Point and entered Chatham Harbor, where they found it necessary to remain some days for the repair of their disabled barque. From Chatham as a base they made numerous inland excursions, and also sailed along the shore as far as the Vineyard Sound, which was the southern terminus of Champlain’s explorations on the coast of New England. The work of exploration having thus been completed, spreading their sails for the homeward voyage, touching at many points on their way, they reached Annapolis Harbor on the 14th of November.