Such, then, is Kay Robinson’s bold and original theory. In some respects it seems far-fetched. The natural inclination is to ask, “Is it possible that cattle can be so stupid, so blind, as to really believe that a snap-dragon is the mouth of an animal, or that an orchid is a spider?”

At present we know so little of animal psychology that we are not yet in a position to give an answer to this question. Horses, we know, are apt to be frightened by the most harmless things, such as a piece of brown paper lying on the road. Mr Robinson’s theory should give a stimulus to the study of the mind of animals—a study which, if properly undertaken, will probably throw a flood of light upon some of the problems of evolution. Mr Robinson’s theory equally with the ordinarily-accepted hypothesis, utterly fails to explain the first origins of colours, scents, etc. When once a flower has acquired a certain amount of colour, it is easy to understand how that flower may attract insects or repel grazing animals. But how can the origin of the colour or other characteristic be explained?

The Making of Species — Part 146

We asked Mr Kay Robinson how he would account for the great success in the struggle for existence of some species of grasses on which herbivorous animals feed so largely. He replied, in the issue of _The Country-Side_, dated April 3, 1909:—

The Making of Species — Part 146

“The grass has a manner of growth which defies the grazing animal. Its long, thin leaves are constantly pushing upwards from the ground, and, if they are grazed down one day, they will have pushed up again the next. Moreover, when the outside blade of grass has exhausted its power of growing, there is another blade inside it with many inches still to grow, and another inside that which has scarcely begun to grow, and yet another further in which has not yet seen daylight; and so on. In a state of nature grazing animals are nowhere so numerous on any given patch of ground from day to day as to keep down the grass. If they were, carnivorous animals would stay there to eat the grazing animals, and grow fat and multiply. Thus the grazing herds are scattered and wandering, followed wherever they go by the beasts of prey; and in their absence the grass pushes ahead, so that when the grazing animals return its clump is larger and its roots are stronger, and it is better able to survive attack than before.

The Making of Species — Part 146