Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung and obtained its current name in 2004. It was originally published by Akademie Verlag, but is now published by Wiley-Blackwell. The editor-in-chief is Hans-Ulrich Humpf (University of Münster).
Abstracting and indexing
The journal is abstracted and indexed in: Science Citation Index PubMed/MEDLINE Scopus Chemical Abstracts Service Current Contents/Agriculture, Biology & Environmental Sciences PASCAL
According to the Journal Citation Reports, the journal has a 2013 impact factor of 4.909, ranking it 3rd out of 123 journals in the category "Food Science & Technology".