I was also shown the Agaric of the Willow (_Boletus suaveolens Fl. Lapp. n. 522_), which has a very fragrant scent. The people assured me it was formerly the fashion for young men, when going to visit their mistresses, to use this fungus as a perfume, in order to render themselves more agreeable[34].
[34] I must here present the English reader with a passage on this subject from the _Flora Lapponica_. "The Lapland youth, having found this Agaric, carefully preserves it in a little pocket hanging at his waist, that its grateful perfume may render him more acceptable to his favourite fair-one. O whimsical Venus! in other regions you must be treated with coffee and chocolate, preserves and sweetmeats, wines and dainties, jewels and pearls, gold and silver, silks and cosmetics, balls and assemblies, music and theatrical exhibitions: here you are satisfied with a little withered fungus!"
The Cloudberry (_Rubus Chamæmorus_) abounded hereabouts, and was now in bloom. The petals varied in number from four to seven. I observed this plant blossoming equally well on the most lofty mountains, as was also the case with the Crake berry (_Empetrum nigrum_).
I again met with the hemipterous insect mentioned _p. 31_, which feeds on fish, and with it another black and dotted one of the coleopterous order, which is seen running with the former among the scales of fish, as well as in the crevices of the floors of the Lapland huts. The last-mentioned insect smells like rue. See figure.
An oblong piece of brown cloth is sewed into the back part of the collar of the women's jackets.
Adjoining to a hut I remarked some round pieces, apparently of a sort of napped cloth, as black as pitch. Not being able to imagine what they could be, I was informed they were the stomachs or rennet-bags of the reindeer turned inside out, for the purpose of preserving the milk of that animal in a dry state till winter. Before the milk thus preserved can be used, it is soaked in warm water. Some use bladders for the same purpose. In the more mountainous parts they boil sorrel (_Rumex Acetosa_) with the milk which they preserve for winter use.
I wondered, indeed I more than wondered, how these poor people could feed entirely on fish, sometimes boiled fresh, sometimes dried, and then either boiled, or roasted before the fire on a wooden spit. They roast their fish thoroughly, and boil it better and longer than ever I saw practised before. They know no other soup or spoon-meat than the water in which their fish has been boiled. If from any accident they catch no fish, they cannot procure a morsel of food. At midsummer they first begin to milk the reindeer, and maintain themselves on the milk till autumn; when they kill some of those valuable animals, and by various contrivances get a scanty supply of food through the winter.