Standard) of taste ch. 25. iii. 351. Standard of morals iii. 367.

Statue) the reason why a statue is not coloured i. 372. An equestrian statue is placed in a centre of streets that it may be seen from many places at once iii. 201. Statue of an animal pouring out water iii. 308. of a water-god pouring water out of his urn iii. 350.

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Style) natural and inverted ii. 290. &_c._ The beauties of a natural style ii. 332. of an inverted style ii. 332. Concise style a great ornament iii. 204.

Elements of Criticism, Volume III. — Part 162

Subject) may be conceived independent of any particular quality ii. 293. Subject with respect to its qualities iii. 376. Subject defined iii. 406.

Elements of Criticism, Volume III. — Part 162

Sublimity i. 264. &_c._ Sublime in poetry i. 277. Sublimity may be employed indirectly to sink the mind i. 300. False sublime i. 303. 306.

Submission) natural foundation of submission to government i. 236.

Succession) of perceptions and ideas i. 380. &_c._

Superlatives) inferior writers deal in superlatives iii. 195.

Surprise) instantaneous i. 142. 321. pleasant or painful according to circumstances i. 326. &_c._ Surprise is the cause of contrast i. 359. Surprise a silent passion ii. 205. studied in Chinese gardens iii. 319.

Swift) his language always suited to his subject iii. 194. has a peculiar energy of style iii. 198. compared with Pope iii. 198.

Syllable ii. 239. Syllables long and short ii. 363.

Sympathy) sympathetic emotion of virtue i. 70. Sympathy i. 229. attractive i. 230. never low nor mean ii. 32. the cement of society ii. 143.

Synthetic) and analytic methods of reasoning compared i. 31.

Tacitus) excells in drawing characters iii. 182. his style comprehensive iii. 204.

Taste) in tasting we feel an impression upon the organ of sense iii. 380. Taste in the fine arts compared with the moral sense i. 7. its advantages i. 10. &_c._ Delicacy of taste i. 136. A low taste i. 276. The foundation of a right and a wrong in taste iii. 358. Taste in the fine arts as well as in morals corrupted by voluptuousness iii. 370. corrupted by love of riches iii. 370. Taste never naturally bad or wrong iii. 372. Aberrations from a true taste in the fine arts iii. 366.

Tautology) a blemish in writing iii. 205.

Temples) of Ancient and Modern Virtue in the gardens of Stow iii. 348.