When the ebullition has been a long time continued, the mucous texture turns gradually to a very deep grey, from the white which it had first become. It is not softer than in the natural state, but it breaks much quicker; the following experiment is a proof of it. If we draw the mucous corion, boiled for some time with the subjacent cellular texture, this last resists the most; so that it remains entire, whilst the mucous corion is broken in many places. This never assumes the gelatinous appearance of the cutaneous corion or the fibrous and cartilaginous organs when boiled and of the others which yield much gelatine. However by mixing a solution of tannin with the water in which this system taken from an adult has been boiled, I have seen an evident precipitate.
The action of the acids reduces to a pulp the mucous texture much sooner than most of the others. During life, all the caustics act much more rapidly upon it than upon the cutaneous, of which the thick epidermis is an intermediate organ which checks their tendency of combining with its corion. Thus the instant the nitric acid, a substance which common people almost always choose for their poison, as the practice at the Hôtel Dieu proves, thus the instant I say, that the nitric acid is in contact with the alimentary canal, it disorganizes it, it forms there a whitish eschar, which, when death does not take place immediately, as most often happens, is slowly removed and detached in the form of a membrane. We know that the lips gently rubbed with weakened nitric acid, become the seat of a troublesome itching, whilst that oftentimes though this acid may have acted upon the skin sufficiently to make it yellow, it does not suffer from it.
The softness of the mucous corion makes me presume that it is easily altered by the digestive juices, not that I confide in the experiments of Hunter, who pretended that these juices could act upon the coat that secretes them, but because in general I have observed that the textures like it yield very easily to the action of water in maceration and are also very easily digested. I have not however any experiment upon the subject, and we know that in the animal economy analogy is not always a faithful guide.