“Impossible, madame,” replied the guest, as he accepted a fine snipe done to a turn; “you are very kind, but at nine o’clock this evening I must be on the road again. Yes, madame, you may well say that I have eaten strange things,” he continued, raising his voice. “I’ve eaten kouskoussou under the Arab’s tent; curry—that incendiary curry—on the shores of the Ganges; I’ve dined off the frightful tripang in Java; and in China on swallows’ nests stewed in castor-oil!”

“What a wonderful fellow!” exclaimed M. Dupuis enthusiastically.

The Catholic World, Vol. 26, October, 1877, to March, 1878 — Part 211

M. Dupuis was unwontedly silent; he was evidently exceedingly annoyed, and it was pitiful to see the deprecating glances his little wife directed towards him from time to time. He, however, kept his eyes fixed steadily on his plate.

The Catholic World, Vol. 26, October, 1877, to March, 1878 — Part 211

“In Panama,” went on Rouvière, “I’ve eaten roasted monkey. But what need to enumerate? There’s nothing edible in creation that I have not swallowed. So that I believe I may say,” here he bowed thanks for a second snipe, “there does not exist a man under the firmament of heaven easier to satisfy than myself. The Rocky Mountain Indians—those Indians are most extraordinarily sagacious—the Rocky Mountain Indians, I say, gave me a surname while I was among them—‘Choc-ugh-tou-saw,’ which signifies good-humored stomach, because I was always satisfied with my dinner!”

The Catholic World, Vol. 26, October, 1877, to March, 1878 — Part 211

“What a wonderful fellow!” reiterated Dupuis. “Come, Tom, try this Burgundy; your throat must be dry. What a wonderful fellow, to be sure!”

“Do let me prevail on you to take another snipe,” said Mme. Dupuis, holding up to the guest’s acceptance a third fine, fat bird; “I’m so glad to find that you like them!”

“No, madame, no, a thousand thanks. Yes, I don’t deny that I am fond of snipes, but, I’m sorry—I can’t deceive you—these are not just what they ought to be. In the first place, they have not been killed long enough; and, secondly, you have forgotten to pepper them—a process absolutely necessary with game. But, excuse me, for the last half-hour I’ve been looking at that covered dish, wondering what there is in it. I really don’t believe that I have ever felt more curiosity in the whole course of my life; excuse me, I must look into it.”

He raised the cover as he spoke, peering in with eyes and nose.