This article by Erick Huerta Velázquez was originally published on the Comunicares website, and an edited version is published with permission by Global Voices. During the COVID-19 pandemic, the news, especially that related to the telecommunications sector in which I work, seems to reveal that the post-COVID “new normal” is one where Information and Communication Technologies (ICT) will play a significant role. This is especially due to the most horrifying aspects associated with surveillance, such as artificial intelligence. It seems that we are able to survive thanks to Amazon or to the incredible possibility that all movements are monitored through our cell phones, or with the help of ICT, children can continue to have classes, no matter if that experience is rewarding or not. But the new normal doesn't have to be dictated by the monopolies of the information technologies and their discourse about the benefits of 5G, artificial intelligence, and Big Data. The new normal can be one that brings us closer to nature, and the indigenous and peasant communities are great teachers who could help us achieve this. I am fortunate to work with indigenous communities in Mexico, because of being in quarantine in a rural area. The resilience of these communities, not to the virus, but to the state of siege that the pandemic has created, is impressive. Many of them continue to carry out their daily lives without major changes (except closing their communities to outsiders). Photograph of the community in Santa María Yaviche, Oaxaca, Mexico, by Erick Huerta Velazquez. When some journalists express to me their concern that children in indigenous communities do not have access to internet connectivity in order to continue their school classes normally, I ask myself: how can I explain to them that this is actually a great opportunity for children to learn essential knowledge for life that their communities can teach them, such as the cultivation of a milpa (cultivated field), the understanding of nature, art and the conservation of the territory? The resilience of communities to the isolation imposed as a result of the pandemic is not based on their telecommunications systems—in fact, they have the worst internet connection, in most cases—but it is based on their way of life. We all were closer to this way of life in the past, but unfortunately, we have been moving away from it, and even convincing many communities to distance themselves from it. As far as we know, the coronavirus that produces the COVID-19 disease is directly related to the impact on ecosystems and the depredation of wild specimens, the consumption of animals, such as the bat, essential in pollination. The devastation of forests and jungles has worsened in recent years. World leaders, like the presidents of Brazil and the United States, for example, have turned away from discourses that considered it at least an act of decency to talk about environmental protection. Instead, they openly support actions that involve the destruction of forests and jungles in multiple and visible ways: logging, mining, fracking, pipelines, energy projects. I dream of a new normal that establishes urban development that prioritizes wildlife conservation, build biological corridors, and set construction standards with large percentages of green areas or conservation. It would create a model where life has priority, but not only in policies, but also in academia, in engineering and architects’ colleges, in schools and in the media, generating a new social idea of ​​growth, where conservation of communities’ ecosystems counts more than mining, urbanization and tourism. Forest in Guatemala. Photograph by Melissa Vida, used with permission. Another aspect learned from indigenous peoples is sustainable food production. People in cities are increasingly disconnected from the sources of the food they eat. This has caused a loss of the country's culinary culture, which led to a less diversified diet or the adoption of diets rich in refined foods and fats prone to causing obesity, diabetes, and hypertension. During this pandemic, these have been essential factors in the high fatality rate of the virus in Mexico. I imagine the new normal with urban gardens in each neighborhood, where people who do not have space at home could ask for a plot of land to produce food in a sustainable way. I visited two such places in Washington and Stockholm, and I'm sure many people would enjoy something similar in our cities. It is necessary that unemployed people be at least able to feed themselves.