[121] Park's Chemical Essays, vol. v. p. 193.
Adulteration of anchovy sauce, 234 beer, 113 brandy, 187 bread, 98 catsup, 227 cayenne pepper, 215 cheese, 206 coffee, 176 confectionery, 224 cream, 222 custard, 231 gin, 187 lemon acid, 243 lozenges, 236 malt spirits, 197 mustard, 241 olive oil, 239 pepper, 211 pickles, 217 porter, 113 rum, 187 soda water, 251 tea, black, 173 green, 173 vinegar, 173 distilled, 221 wine, 74
Age of beer, how fraudulently imitated, 148
Alcohol, quantity contained in different kinds of wine, 94 malt liquors, 126 spiritous liquors, 205
Ale, Burton, quantity of spirit which it contains, 162 Dorchester, ditto ditto, 162 Edinburgh, ditto ditto, 162 Home-brewed ditto ditto, 162
Alum, bleaching property in the panification of bread flour, 104 method of detecting it in bread, 108 for brightening muddy wines, 74 clarifying spiritous liquors, 200 adulterating beer, 134
Arrack, imitation of, 196 Batavia, quantity of alcohol contained in it, 205
Bakers, their methods of judging of the goodness of bread flour, 111
Beer, adulteration of, 113 act prohibiting it, 114 method of detecting it, 158 with narcotic substances, 150 with opium, tobacco, &c., 150 colouring of, act prohibiting it, 123 heading, composition and use of, 134 hard, what is meant by it, 148 fraudulent method of producing it, 148 half-spoiled, fraudulent practice of recovering it, 149 illegal substances used for adulterating it, 131 old, what is meant by it, 144 quantity of spirit contained in different kinds, 160 strong, adulteration of with small beer, 140 act prohibiting it, 140 how defined by law, 128 strength of different kinds, 125
Bilberries, employed for colouring port wine, 74
Black Extract, for adulterating beer, 150
Bouquet of high-flavoured wines, how produced, 75
Brandy, adulteration of, 187 and method of detecting it, 195 complexion of, what is meant by it, 195
Brandy flavour of, how imitated, 193 imitative, manufacture of, 194 method of compounding for retail trade, 195 quantity contained in different sorts of wine, 94 of alcohol contained in different kinds of, 205 legal strength, 190 how discovered by the Excise, 188 false strength, 195 flavour, imitative, how produced, 193
Brazil wood, application of for colouring wine, 74