We found it indeed an abode of garish luxury. In the great salon, the furniture was crimson velvet and gold. All the chairs were gilt. The very table-legs were gilded. There were clocks chiming and ticking everywhere, no one of them telling the right time. In the bedrooms, which were lofty and spacious, there were beautiful canopies, and the most recent improvements for comfort. The sitting-rooms had glass observatories built out, like swallows' nests plastered against the sides of the house. Blue Vallauris vases were set in the corners and filled with flowers. Turkey carpets of red and blue covered the floor. Marvellous gold-worked tablecloths from Smyrna were on the tables. Everywhere there was a tinge of romance made real--the dream of many luxuries and civilisations transplanted and etherealised among the mountains.

Then, when we had asked the charges for the rooms and found them exceedingly reasonable, we received from the excellent Herr Gutwein much information.

Bog-Myrtle and Peat — Part 45

The hotel was the favourite hobby of Count Nicholas. It was the dream of his life that he should make it pay. While he lived in it, he paid tariff for his rooms and all that he had. His sister also did the same, and all her suite. Indeed, the working expenses were at present paid by Madame the Countess of Castel del Monte, who was a half-sister of Count Nicholas, and much younger. The husband of Madame was dead some years. She had been married when no more than a girl to an Italian of thrice her age. He, dying in the second year of their marriage, had left her free to please herself as to what she did with her large fortune. Madame was rich, eccentric, generous; but to men generally more than a little sarcastic and cold.

Bog-Myrtle and Peat — Part 45

At dinner that night Count Nicholas took the head of the table, while Dr. Carson, the resident English physician, sat at his left hand, and Madame at his right. I sat next to the Countess, and Henry Fenwick next to the doctor. We made a merry party. The Count opened for us a bottle of Forzato and another of Sassella, of the quaint, untranslatable bouquet which will not bear transportation over the seas, and to taste which you must go to the Swiss confines of the Valtellina.

Bog-Myrtle and Peat — Part 45

"Lucia," said Count Nicholas, "you will join me in a bottle of the Straw wine in honour of the stopping of the horses; and you will drink to the health of these gentlemen who are with us, to whom we owe so much." Afterwards we drank to Madame, to the Count himself, and to the interests of science in the person of the doctor. Then finally we pledged the common good of the hotel and kursaal of the Promontonio.