“Now, I don’t say that these are all new species, but I say that they are amongst the rarest of our shells. The two first named are, if I mistake not, new, not only to us, but new to this northern part of the island. In works on Conchology, no mention is made of either having been previously found on the shores of the Moray Firth, although they are not unfrequent on other parts of the British coast.”

The fishermen of Macduff helped him greatly. Amongst the rare fishes caught by them were the Sandsucker (_Platessa limandoides_); the Small Spotted Dog-fish (_Scyllium canicula_); the Blue-striped Wrasse (_Labrus variegatus_), a very rare fish; a specimen of the Cuttle-fish (_Loligo vulgaris_), the length of which was four feet, with a splendid Gladius of above fifteen inches long. In enumerating these fishes brought to him by the fishermen of Macduff, Edward asked, “What are our own Banff fishermen and those of Whitehills about, that they never bring in any rare objects of this sort? Do they never get anything attached to their lines worthy of notice—worthy of a place in a Naturalist’s cabinet, or in a corner of the Museum? Why won’t they help us? Just because of their want of Will. They, like many more, go about in what might be termed a state of daylight somnambulism; that is, with eyes and ears both open, and yet they neither see nor hear of any of these things.”

Life of a Scotch Naturalist — Part 157

Edward’s appeal was at length responded to. The fishermen began to collect things for him, and they allowed his girls to strip their nets of “the rubbish” they contained. One evening some unknown fisherman sent him a present of a Saury Pike (_Scomberesox saurius_). Edward’s family were surprised at hearing some person, very heavily shod, ascending the stairs. One said it was a horse and cart; another said it was the Rooshians. The door was suddenly opened and flung bang against the wall, when in rushed—neither the horse and cart nor the Rooshians,—but a little urchin, out of breath, with his mouth wide open. There he stood, staring bewildered round the room; but with a fish of a silvery hue dangling from his hand. After he had regained his breath he roared out, “Is Tam in?” “No.” “’Cause I ha’e a beast till him.” “Fa gi’ed ye’t?” “A man.” “Fatna man?” “Dinna ken!” “Fat like was he?” “Canna tell.” “Fat had he on?” “Dinna mind; only that he had a coat ower his airm.” “Fat said he t’ye when he gi’ed ye the beast?” “Oh, he bade me take it till Tam Edward, and get a penny for’t till mysel.”

Life of a Scotch Naturalist — Part 157