Also I broke five several axe-helves in the course of the winter. The first time I broke a helve Agathemer had no substitute ready, and, what was more, the fragment of the old helve was in so tight that he had to burn it out in the fire and then retemper and resharpen our one precious axe-head. His retempering and resharpening turned out all right, but he said his success was accidental and he might ruin the axe if he tried again. So he made two extra helves and had a dozen cornel-wood pegs ready to drive out the bit of broken handle next time I broke it; as I did, according to his laughing forecast.
The incessant labor of our days hardened both of us. Our muscles were like steel rods. We slept on our mattresses by that ash-covered fire as I had never slept at Villa Andivia or at my mansion in Rome. We ate enormously and relished every mouthful.
Riving lengths of logs with wedges and maul was a kind of work calling for no special skill; Agathemer taught me all he knew in a day or two. All winter we alternated this work with woodchopping, afterwards chopping the riven lengths into firewood lengths and then splitting these into firewood. Although we worked at riving and chopping and splitting every moment of daylight when we were not busy at something else, we never accumulated any comfortable store of firewood, so as to be able to rest even one day. We drank new milk by the quart, with both our meals; wine, abundantly as we were supplied with it and good as it proved to be, we drank sparingly, merely a draught at waking, one after each meal, and one at bedtime. What we took we took strong, mixing wine and water in equal proportions.
Both Agathemer and I preferred cows' milk and drank that only, as we gave cows' milk only to the sick woman. Both children preferred ewes' milk. As we had no hogs to feed we were put to it what to do with our surplus milk. Agathemer made a sort of soft cheese, by putting sour curds in a bag and hanging it up to drain. We both liked this and so did the little girls. But we could not use much this way. Agathemer, always resourceful, fed the dog all the goat's milk he would lap up, and, after he had set to curdle what seemed enough, mixed the rest, while fresh and sweet, with water and gave this mixture to the cows to drink, saying it increased their yield of milk. As the winter wore on he fed similarly the best milkers among the ewes and goats.