Extract of cassie 6 fl. oz. Essence of cedar 3 fl. oz. Tincture of musk 3 fl. oz. Extract of violet 6 fl. oz. Oil of bergamot 1½ oz. Oil of cedar 1¾ oz. Oil of lemon ¼ oz. Oil of lavender ¼ oz. Oil of clove ¼ oz. Oil of palmarosa ½ oz. Alcohol 9 pints.

Tincture of ambergris 10 fl. oz. Tincture of musk 10 fl. oz. Extract of rose 3 pints. Extract of tuberose 3 pints. Essence of rose (triple) 3 pints. Oil of bergamot 1¾ oz. Oil of clove ¼ oz.

Perfumes and their Preparation — Part 112

Extract of cassie 3½ oz. Extract of jasmine 3½ oz. Tincture of musk 3½ oz. Tincture of tonka 3 pints. Tincture of orris root 7 oz. Oil of geranium 1½ oz. Oil of neroli 1½ oz. Oil of rose ⅞ oz. Alcohol 3 qts.

Perfumes and their Preparation — Part 112

Oil of cinnamon 10 drops. Oil of neroli 20 drops. Oil of rose 20 drops. Oil of clove — Oil of orange peel 15 grains. Oil of calamus 20 drops. Oil of geranium 150 grains. Oil of lemon ½ oz. Oil of bergamot 2½ oz. Oil of verbena 75 grains.

Perfumes and their Preparation — Part 112

Tincture of ambergris 3 pints. Tincture of musk 3 qts. Extract of rose 1½ pints.

Extract of cassie 1 qt. Extract of jasmine 1 qt. Extract of rose 1 qt. Extract of tuberose 1 qt. Bouquet à la maréchale 2 qts. Oil of santal ¾ oz.

Extract of jasmine ½ pint. Extract of orange flower 1 qt. Extract of rose 2 qts. Extract of tuberose 1 qt. Tincture of vanilla 1 qt.

Extract of jonquille 2 qts. Extract of tuberose 3 qts. Tincture of storax ½ pint. Tincture of tolu ½ pint.

Extract of rose 1 qt. Extract of orange flower 1 qt. Essence of patchouly 3 fl. oz. Extract of verbena 6 fl. oz. Essence of vetiver 6 fl. oz. Oil of bitter almond 150 grains. Oil of citronella ¾ oz. Oil of nutmeg 75 grains.

Tonka beans, in pieces 75 grains. Orris root 150 grains. Vanillin 8 grains. Oil of bergamot 30 drops. Oil of neroli 2 drops. Oil of rose 2 drops. Oil of lavender 2 drops. Oil of clove 1 drop. Patchouly herb 3 grains Benzoic acid 8 grains. Nettle herb 30 grains. Alcohol 7½ oz.

Extract of cassie 2½ pints. Extract of orange flower 2½ pints. Extract of rose 5 pints. Tincture of vanilla 20 fl. oz. Oil of clove 75 grains.

Extract of tuberose 1 qt. Extract of orange flower 1 qt. Extract of rose 1 qt. Tincture of vanilla 5½ oz.

Extract of rose 1 qt. Extract of jasmine 1 pint. Extract of violet ½ pint. Tincture of musk 2½ fl. drachms. Oil of neroli ¾ oz. Oil of lemon ¾ oz. Alcohol 2 qts.