Sensible and practical.--_Chicago Evening Post._
Many of the dishes are new to the average housewife.--_Philadelphia Times._
A most attractive volume. The subjects are presented in a clear and pleasing form, and are beautifully illustrated from photographs of original dishes.--_Advance._
Her recipes are founded upon scientific principles, her directions are clear and uncomplicated, and are reliable.--_Brooklyn Times._
The very attractive form of the book fits it to go along with the pretty adjuncts of the chafing dish supper.--_The Dial._
It is a thoroughly practical work and will be cordially welcomed in every household where new and dainty ways of preparing food are appreciated.--_Boston Globe._
Wholesome dishes that will please capricious appetites. Some of these recipes will also appeal to the taste of invalids.--_Vogue._
By HENRIETTA SOWLE ("Henriette"). 12mo. Cloth. $1.50.
Miss Sowle has for some time been a valued writer for the _Boston Transcript_, and her articles published under the title of "I Go A-Marketing" have been found helpful and suggestive to those who are interested in dainty and palatable dishes. Her book is not a cook-book in the ordinary sense but aims to give novel and delicious ways of serving the many good things which may be found each month in the year by those who "go a-marketing."
THE EASIEST WAY IN HOUSEKEEPING AND COOKING
Adapted to Domestic Use or Study in Classes. New revised edition. 16mo. $1.00.
With choice recipes from England, France, Germany, Italy, and the North. 16mo. 50 cents.
A Story for Girls. 16mo. $1.00; paper, 50 cents.
Women Wage-Workers, their Trades, and their Lives. 12mo. $1.00.
She went among the workers and the employers, and her statements are based upon personal knowledge of the facts....--_Boston Post._
SOME PASSAGES IN THE PRACTICE OF DR. MARTHA SCARBOROUGH
This work directs attention to the physical and spiritual value of foods.
Their Past, their Present, and their Future. 16mo. $1.00.
LITTLE, BROWN, AND COMPANY Publishers · 254 Washington Street, Boston
The original book used sidenotes to indicate recipe names. In this version of the e-book, the transcriber has rendered the recipe names as sub-headings for ease of reading.