The table of contents has been added by the transcriber for the convenience of the reader.
Minor punctuation errors have been repaired.
Several terms appear variously with a hyphen or a space--bread-crumbs and bread crumbs, chafing-dish and chafing dish, egg-plant and egg plant, horse-radish and horse radish, etc. These are preserved as printed. Hyphenation has otherwise been made consistent.
The author uses some variant spelling, for example, curaçoa or bran new. There are also some inconsistencies--omelet and omelette, soufflé and soufflée, piquant and piquante. These are all preserved as printed.
There are some small inconsistencies between recipe names in the main body of the book and those in the index. These are all preserved as printed.
On page 29, the word chevril (a type of horse tea) occurred. As it appeared in a paragraph referencing several herbs as seasoning, it has been amended to chervil, on the assumption that that was actually the intended word.
On page 216 is the phrase "tender, smallest stocks of celery." This may be an error for "stalks of celery," or it could be that the intention was to refer to a store of celery or the availability of it. As there is no way to sure, it is preserved as printed.
End of the Project Gutenberg EBook of I Go A-Marketing, by Henrietta Sowle