“Is there any bread left from yesterday?” he said to Nanon.

Grandet took a large round loaf, well floured and moulded in one of the flat baskets which they use for baking in Anjou, and was about to cut it, when Nanon said to him,--

Eugenie Grandet — Part 42

“That’s true,” said Grandet, “but your loaves weigh six pounds; there’ll be some left. Besides, these young fellows from Paris don’t eat bread, you’ll see.”

Eugenie Grandet — Part 42

“Then they must eat _frippe_?” said Nanon.

Eugenie Grandet — Part 42

_Frippe_ is a word of the local lexicon of Anjou, and means any accompaniment of bread, from butter which is spread upon it, the commonest kind of _frippe_, to peach preserve, the most distinguished of all the _frippes_; those who in their childhood have licked the _frippe_ and left the bread, will comprehend the meaning of Nanon’s speech.

“No,” answered Grandet, “they eat neither bread nor _frippe_; they are something like marriageable girls.”

After ordering the meals for the day with his usual parsimony, the goodman, having locked the closets containing the supplies, was about to go towards the fruit-garden, when Nanon stopped him to say,--

“Monsieur, give me a little flour and some butter, and I’ll make a _galette_ for the young ones.”

“Are you going to pillage the house on account of my nephew?”

“I wasn’t thinking any more of your nephew than I was of your dog,--not more than you think yourself; for, look here, you’ve only forked out six bits of sugar. I want eight.”

“What’s all this, Nanon? I have never seen you like this before. What have you got in your head? Are you the mistress here? You sha’n’t have more than six pieces of sugar.”

“Well, then, how is your nephew to sweeten his coffee?”

“With two pieces; I’ll go without myself.”

“Go without sugar at your age! I’d rather buy you some out of my own pocket.”

In spite of the recent fall in prices, sugar was still in Grandet’s eyes the most valuable of all the colonial products; to him it was always six francs a pound. The necessity of economizing it, acquired under the Empire, had grown to be the most inveterate of his habits. All women, even the greatest ninnies, know how to dodge and dodge to get their ends; Nanon abandoned the sugar for the sake of getting the _galette_.

“Mademoiselle!” she called through the window, “do you want some _galette_?”