From the Tongass fishery, which is some miles below the main village of the Tongass Indians and the deserted fort where United States troops were once stationed, the ship made its way by night to Cape Fox. At this point on the mainland shore, beyond Fort Tongass, the Kinneys, the great salmon packers of Astoria, have a cannery that is one of the model establishments up here. Two large buildings for the cannery, two houses, a store, and the scattered line of log houses, bark houses and tents of the Indian village, are all that one sees from the water. In the cannery most of the work is done by the Indians, but a few Chinamen perform the work which requires a certain amount of training and mechanical skill. The Indians cast the nets and bring in the shining silver fish with their deep moss-green backs and fierce mouths, and heap them in slippery piles in an outside shed overhanging the water. A Chinaman picks them up with a long hook, and, laying them in a row across a table, goes through a sleight-of-hand performance with a sharp knife, which in six minutes leaves twenty salmon shorn of their heads, tails, fins, and inwards. Experienced visitors to such places took out their watches and timed him, and in ten seconds a fish was put through his first rough process of trimming, and passed on to men who washed it, cleaned it more thoroughly, scraped off a few scales, and by a turn of revolving knives cut it in sections the length of a can. Indian women packed the tins, which were soldered, plunged into vats of boiling water, tested, resoldered, laquered, labelled, and packed in boxes in quick routine. There was the most perfect cleanliness about the cannery, and the salmon itself is only touched after the last washing by the fingers of the Indian women, who fill the cans with solid pieces of bright red flesh. In 1883 there were 3,784 cases of canned salmon shipped from this establishment as the result of the first season’s venture. In the following year, 1,156 cases were shipped by the July steamer, and the total for the season was about double that of the preceding year.
Owing to the good salmon season and the steady employment given them at the cannery, the Indians held their things so high that even the most insatiate and abandoned curio-buyers made no purchases, although there has been regret ever since at the thought of the wide old bracelets and the finely-woven hats that they let escape them. At Cape Fox a shrewd Indian came aboard, and spied the amateur photographer taking groups on deck. Immediately he was eager to be taken as well, and followed the camera around, repeating, “How much Siwash picture?” He was not to be appeased by any statements about the photographer doing his work for his own amusement, and pleaded so hard that the artist finally relented and turned his camera upon him. The Indian stiffened himself into his most rigid attitude, when directed to a corner of the deck between two lifeboats, and when the process was over he could hardly be made to stir from his pose. When we pressed him to tell us what he wanted his picture for, he chuckled like any civilized swain, and confessed the whole sentimental story by the mahogany blush that mantled his broad cheeks.