1. Although permission was given by the Deity, immediately after the flood, to employ for human sustenance "every moving thing that liveth," yet it is not probable, that fishes were used as food, to any considerable extent, for several centuries afterwards. It is stated by Plutarch, that the Syrians and Greeks, in very ancient times, abstained from fish. Menelaus, one of Homer's heroes, complains, on a certain occasion, that his companions had been reduced by hunger to the necessity of eating fish; and there is no mention in Homer, that the Grecians, at any time, used this food at the siege of Troy, although, for the ten years during which that contest was carried on, their camp was on the sea-shore.
2. Moses, the Jewish lawgiver, is very explicit in designating the land animals which might be used by the Israelites as food; and he was equally so with regard to the animals which inhabit the waters. We learn, from the twelfth chapter of Numbers, that the children of Israel, while journeying to the land of Canaan, "remembered the fish which they did eat," in Egypt.
3. This is the earliest notice on record, of the actual use of that class of animals for food; although it is probable, that they had been applied to this purpose, in Egypt, six or seven hundred years before that period, or soon after the settlement of this country by the descendants of Ham.
4. For a long time before the advent of Our Saviour, fishing had been a regular business, even in Judea; and from the class of men who followed this occupation, he chose several of his apostles. At the time just mentioned, fish had become a common article of diet, in all parts of the world subject to the Roman power, and probably in almost all other countries.
5. The methods of catching fish, pursued in ancient times, were similar to those of the present day; for then, as now, they were caught with a hook, with a spear, and with a seine or net, according to the character of the animal, and the nature of the fishing station. But the great improvements in navigation, made since the twelfth century, have given modern fishermen the command of the Atlantic and Pacific Oceans, and, consequently, a knowledge of many species of fish which were formerly unknown.