At noon the rain still continued; so, not to be idle, I ran out and picked up some freshly fallen cocoanuts both to vary my diet and to obtain a supply of fibre for spinning. The whole afternoon was spent in preparing the fibre and spinning it into cord, and by night I had accumulated quite enough to make me a hammock. This, I resolved, should be my next task if the foul weather continued. The smoke from the smouldering fire was a source of great annoyance, by getting into my eyes. I determined to remedy this as soon as I could, by erecting a fireplace and chimney of some sort. But in the mean time I utilized this annoying guest as much as possible by hanging several sticks full of strips of the turtle meat in the peak of the roof, where the smoke collected thickest, that it might become partially cured. This, I hoped, would preserve it, as it had been lying in sea water in the shell; and so it proved. For after this smoking the meat dried without taint, and, as I subsequently found, made most excellent eating.

With melted turtle fat, a clam-shell, and a wick made of fibre, I improvised a light, and after it grew dark, fell to looking over my library until bedtime, the rain still pattering on the thatch when I retired. The next morning the weather was still boisterous, the rain driving and the heavy mists sweeping along the sea. The leaden clouds still hung low and dark. This day I spent indoors working at my hammock and varying the monotony by hanging up the last of the meat to smoke, looking over my books and wishing for fair weather. I finished the hammock, but could not use it on account of the smoke, and was obliged to sleep on my pallet as before. As the turtle fat was all gone and therefore no light was to be had, I turned in early and awoke in the morning at dawn. On going out I found the sky clear and the sun rising fair. All the foliage looked fresh and bright after the rain, and the birds were cheerfully singing in the forest. It was a glorious change, and my confinement in the house for two days gave added zest to it. This would be a good day for an exploring trip, and I thought I would spend it in such an expedition.

The Spanish Galleon — Part 21

Among the photographic appliances there was a sort of haversack or bag with a shoulder-strap, designed to contain plate-holders. This I emptied and stored with a supply of fried turtle meat and a small bottle of water.

The Spanish Galleon — Part 21