++The namys of swete wynes y wold þ{ a}t ye them knewe: Vernage, vernagell{ e}, wyne Cute, pyment, Raspise, Muscadell{ e} of grew, Rompney of modoñ, Bastard, Tyre, O[gh]ey, Torrentyne of Ebrew. Greke, Malevesyñ, Caprik, & Clarey whañ it is newe. 120
[Sidenote: _Recipe for making Ypocras._ Take spices thus, Cinnamon, &c., long Pepper]
++Good soñ, to make ypocras, hit wer{ e} gret lernyng{ e}, and for to take þe spice þ{ er}to aft{ ur} þe p{ ro}porcionyng{ e},
Gynger, Synamome / Graynis, Sugur / Turnesole, þ{ a}t is good colouryng{ e}; For co{ m}myñ peple / Gynger, Canell{ e} / long{ e} pepur / hony aft{ ur} claryfiyng{ e}. 124
[Sidenote: Have three basins and three straining-bags to them; hang 'em on a perch.]
look ye haue of pewt{ ur} basons ooñ, two, & thre, For to kepe in you{ re} powdurs / also þe lico{ ur} þ{ er}in to renne wheñ þ{ a}t nede be; to iij. basou{ n}s ye must haue iij bagges renners / so clepe ham we, & hang{ e} þe[-m] oñ a p{ er}che, & looke þat Sur{ e} they be. 128
[Sidenote: Let your ginger be well pared, hard, not worm-eaten, (Colombyne is better than Valadyne or Maydelyne);]
Se þat your{ e} gynger be well{ e} y-pared / or hit to powd{ er} ye bete, and þ{ a}t hit be hard / w{ i}t{ h}-owt worme / bytyng{ e}, & good hete; For good gyng{ er} colombyne / is best to drynke and ete; Gyng{ er} valadyne & maydelyñ ar not so holsom in mete. 132
[Sidenote: your sticks of Cinnamon thin, hot and sweet; Canel is not so good. Cinnamon is hot and dry, Cardamons are hot and moist.]
looke þat yo{ ur} stikk{ es} of synamome be thyñ, bretill{ e}, & fayr{ e} in colewr{ e}, and in your{ e} mowth{ e}, Fresch{ e}, hoot, & swete / þat is best & sure, For canell{ e} is not so good in þis crafte & cur{ e}. Synamome is hoot & dry in h{ i}s worchyng{ e} while he will{ e} dur{ e}. 136
[Sidenote: Take sugar or sugar candy, red wine,]
Graynes of p{ ar}adise,[35] hoote & moyst þey be: Sugre of .iij. cute[36] / white / hoot & moyst in his p{ ro}purte; Sugr{ e} Candy is best of all{ e}, as y telle the, and red wyne is whote & drye to tast, fele, & see, 140
[Sidenote: graines, ginger, pepper, cinnamon, spice, and turnesole, and put each powder in a bladder by itself.]
Graynes[35] / gyng{ er}, long{ e} pepur, & sugr{ e} / hoot & moyst in worchyng{ e};[37] Synamome / Canelle[38] / red wyne / hoot & drye in þeir{ e} doyng{ e}; Turnesole[39] is good & holsom for red wyne colowryng{ e}: all{ e} þese ingredyent{ es}, þey ar for ypocras makyng{ e}. 144