I think that a garden should never be large enough to be tiring, that if a large space has to be dealt with, a great part had better be laid out in wood. Woodland is always charming and restful and enduringly beautiful, and then there is an intermediate kind of woodland that should be made more of--woodland of the orchard type. Why is the orchard put out of the way, as it generally is, in some remote region beyond the kitchen garden and stables? I should like the lawn, or the hardy flower garden, or both, to pass directly into it on one side, and to plant a space of several acres, not necessarily in the usual way, with orchard standards twenty-five feet apart in straight rows (though in many places the straight rows might be best), but to have groups and even groves of such things as Medlars and Quinces, Siberian and Chinese Crabs, Damsons, Prunes, Service trees, and Mountain Ash, besides Apples, Pears, and Cherries, in both standard and bush forms. Then alleys of Filbert and Cob-nut, and in the opener spaces tangles or brakes of the many beautiful bushy things allied to the Apple and Plum tribe--_Cydonia_ and _Prunus triloba_ and _Cratægus_ of many kinds (some of them are tall bushes or small trees with beautiful fruits); and the wild Blackthorn, which, though a plum, is so nearly related to pear that pears may be grafted on it. And then brakes of Blackberries, especially of the Parsley-leaved kind, so free of growth and so generous of fruit. How is it that this fine native plant is almost invariably sold in nurseries as an American bramble? If I am mistaken in this I should be glad to be corrected, but I believe it to be only the cut-leaved variety of the native _Rubus affinis_.
I have tried the best of the American kinds, and with the exception of one year, when I had a few fine fruits from Kittatinny, they had been a failure, whereas invariably when people have told me that their American Blackberries have fruited well, I have found them to be the Parsley-leaved.
Some members of the large Rose-Apple-Plum tribe grow to be large forest trees, and in my wild orchard they would go in the farther parts. The Bird-cherry (_Prunus padus_) grows into a tree of the largest size. A Mountain Ash will sometimes have a trunk two feet in diameter, and a head of a size to suit. The American kind, its near relation, but with larger leaves and still grander masses of berries, is a noble small tree; and the native white Beam should not be forgotten, and choice places should be given to Amelanchier and the lovely double Japan Apple (_Pyrus malus floribunda_). To give due space and effect to all these good things my orchard garden would run into a good many acres, but every year it would be growing into beauty and profit. The grass should be left rough, and plentifully planted with Daffodils, and with Cowslips if the soil is strong. The grass would be mown and made into hay in June, and perhaps mown once more towards the end of September. Under the nut-trees would be Primroses and the garden kinds of wood Hyacinths and Dogtooth Violets and Lily of the Valley, and perhaps Snowdrops, or any of the smaller bulbs that most commended themselves to the taste of the master.