"Nobody," it has been said, [78] "can beat the Badaga at making mother earth produce to her utmost capacity, unless it be a Chinese gardener. To-day we see a portion of the hill side covered with rocks and boulders. The Badagas become possessed of this scene of chaos, and turn out into the place in hundreds, reducing it, in a few weeks, to neat order. The unwieldy boulders, having been rolled aside, serve their purpose by being turned into a wall to keep out cattle, etc. The soil is pounded and worried until it becomes amenable to reason, and next we see a green crop running in waves over the surface. The Badagas are the most progressive of all the hill tribes, and always willing to test any new method of cultivation, or new crops brought to their notice by the Nilgiri Horticultural Society."
Writing in 1832, Harkness states [79] that "on leaving his house in the morning the Burgher pays his adoration to the god of day, proceeds to the tu-el or yard, in which the cattle have been confined, and, again addressing the sun as the emblem of Siva, asks his blessing, and liberates the herd. He allows the cattle to stray about in the neighbourhood of the village, on a piece of ground which is always kept for this purpose, and, having performed his morning ablutions, commences the milking. This is also preceded by further salutations and praises to the sun. On entering the house in the evening, the Burgher addresses the lamp, now the only light, or visible emblem of the deity. 'Thou, creator of this and of all worlds, the greatest of the great, who art with us, as well in the mountain as in the wilderness, who keepeth the wreaths that adorn the head from fading, who guardeth the foot from the thorn, God, among a hundred, may we be prosperous.'"
The Badaga understands the rotation of crops well. On his land he cultivates bearded wheat (beer ganji), barley, onions, garlic, potatoes, kire (Amarantus), samai (Panicum miliare), tenai (Setaria italica), etc.
"Among the Badagas," Mr. Natesa Sastri writes, "the position of the women is somewhat different from what it is among most peoples. Every Badaga has a few acres to cultivate, but he does not mainly occupy himself with them, for his wife does all the out-door farm work, while he is engaged otherwise in earning something in hard cash. To a Badaga, therefore, his wife is his capital. Her labour in the field is considered to be worth one rupee per day, while an average male Badaga earns merely three annas. A Badaga woman, who has not her own acres to cultivate, finds work on some other lands. She thus works hard for her husband and family, and is quite content with the coarsest food--the korali (Setaria italica) flour--leaving the better food to the male members of the family. This fact, and the hard work the Badaga women have to perform, may perhaps account to some extent for the slight build of the Badagas as a race. The male Badaga, too, works in the field, or at his own craft if he is not a cultivator, but his love for ready cash is always so great that, even if he had a harvest to gather the next morning, he would run away as a cooly for two annas wages." Further, Mr. Grigg states that "as the men constantly leave their villages to work on coffee plantations, much of the labour in their own fields, as well as ordinary household work, is performed by the women. They are so industrious, and their services of such value to their husbands, that a Badaga sometimes pays 150 or 200 rupees as dowry for his wife." In the off season for cultivation, I am informed, the Badaga woman collects faggots for home consumption, and stores them near her house, and the women prepare the fields for cultivation by weeding, breaking the earth, and collecting manure.