[Findlater's footnote 41: It is not intended to be understood that all this complex meaning entered into the names as originally given. The process of naming seems to have been this: Each object was designated by a term expressive of some one prominent quality, and of that only. Thus _rose_ is referred with every probability to the same root as the adjective _red_ (compare Greek [Greek: r(o/don], a rose, [Greek: e(ruthro\s] red, German _roth_, Latin _rutilus_), and thus meant "the ruddy" (flower). Other objects would doubtless also be called "ruddy," and would dispute the epithet with the rose; but by a process of natural selection, each would settle down in possession of the term found best suited to distinguish it; which would thus cease to be an attributive, and become a name substantive with a complex connotation derived from association. All names of objects whose origin can be traced are found to be thus simple in their primary signification. The stars (Sans. _staras_) were so called because they were "strewers" (of light).--_F._]
There is a convenience in giving a single mark to any number of sensations, which we thus have in clusters; because there is hence a great saving of marks. The sensations of sight, of touch, of smell, and so on, derived from a rose, might have received marks, and have been enumerated, one by one; but the term rose, performs all this much more expeditiously, and also more certainly.
The occasions, however, are perpetual, on which we need marks for sensations, not in clusters, but taken separately. And language is supplied with { 136} names of this description. We have the terms, red, green, hot, cold, sweet, bitter, hard, soft, noise, stench, composing in the whole a numerous class. For many sensations, however, we have not names in one word; but make a name out of two or more words: thus, for the sensation of hearing, derived from a trumpet, we have only the name, "sound of a trumpet;" in the same manner, we have "smell of a rose," "taste of an apple," "sight of a tree," "feeling of velvet."
Of those names which denote clusters of sensations, it is obvious (but still very necessary) to remark, that some include a greater, some a lesser number of sensations. Thus, stone includes only sensations of touch, and sight. Apple, beside sensations of touch and sight, includes sensations of smell and taste.