While the electrician is pushing forward with rapid strides, the chemist is also moving onwards, and every year witnesses the discovery of new tar products, or the utilization of constituents which were formerly of little or no value. Thus if the cost of generating and distributing electricity is being lowered, on the other hand the value of coal tar is likely to go on advancing, and it would be rash to predict which will come out triumphant in the end. But even if electricity were to gain the day it would be worth while to distil coal at the pit's mouth for the sake of the by-products, and there is, moreover, the tar from the coke ovens to fall back upon--a source which even before the use of coal-gas the wise Bishop of Llandaff advised us not to neglect.
The nature of the products obtained by the destructive distillation of coal varies according to the temperature of distillation, and the age or degree of carbonization of the coal. The watery liquor obtained by the dry distillation of wood is acid, and contains among other things acetic acid, which is sometimes prepared in this way, and from its origin is occasionally spoken of as "wood vinegar." The older the wood, the more complete its degree of conversion into coal, and the smaller the quantity of oxygen it contains, the more alkaline does the watery liquid become. Thus the gas-liquor is distinctly alkaline, and contains a considerable quantity of ammonia, besides other volatile bases. The uses of ammonia are manifold, and nearly our whole supply of this valuable substance is now derived from gas-liquor. The presence of ammonia in this liquor is accounted for when it is known that this compound is a gas composed of nitrogen and hydrogen. It has already been explained that coal contains from one to two per cent. of nitrogen, and during the process of distillation about one-fifth of this nitrogen is converted into ammonia, the remainder being converted partly into other bases, while a small quantity remains in the coke.
Ammonia, the "volatile alkali" of the old chemists, and its salts are of importance in pharmacy, but the chief use of this compound is to supply nitrogen for the growth of plants. Plants must have nitrogen in some form or another, and as they cannot assimilate it _directly_ from the atmosphere where it exists in the free state, some suitable nitrogen compound must be supplied to the soil. It is possible that certain leguminous plants may derive their nitrogen from the atmosphere through the intervention of micro-organisms, which appear capable of fixing free nitrogen and of supplying it to the plant upon whose roots they flourish. But this is second-hand nitrogen so far as concerns the plant. It is true also that the atmosphere contains small traces of ammonia and acid oxides of nitrogen, which are dissolved by rain and snow, and thus get washed down into the soil. These are the natural sources of plant nitrogen. But in agricultural operations, where large crops have to be raised as rapidly as possible, some additional source of nitrogen must be supplied, and this is the object of manuring the soil.