Rotterdam has many great and handsome houses; some are particularly remarkable for having flat terraces instead of ordinary roofs. The park adjoins one of the best streets; though less spacious than the Haagsche Bosch, it is charmingly laid out.
In Rotterdam I took leave of my worthy and generous friend, Herr van Rees. The good-nature of this gentleman was so great, that he wished to take me through the whole of Holland, as far as Gueldres and Friesland; but it would have been more than encroaching on my part to take advantage of his liberal offer. I alleged that the time had come when I must embark on my new journey, and that I must proceed at once to London to make the necessary preparations.
My stay in Holland had been a brief one--about a fortnight. During this time I had seen many interesting things, but few scenes of natural beauty. In this respect Holland is poor. A great portion of the land, having been won from the sea, necessarily consists of a continuous plain, broken here and there only by low banks and “dunes,” about twenty or thirty feet high. In Gueldres and Friesland, these “dunes,” or sandy banks, are said to attain a height of from fifty to a hundred feet. The views, therefore, show the same features every where--green meadows, with cattle grazing, a few fields, pretty shrubberies, great massive trees, and neat farms and villages. The picture thus presented is cheerful enough, but when one has it continually before one’s eyes it soon becomes monotonous, and creates a craving for the sight of mountains, or, at least, of a range of hills.
The most striking objects to the traveler in Holland are the numerous canals, great and small, which intersect both town and country in all directions. Every patch of field, every meadow, is, as it were, a little island, surrounded in all directions by canals two or three feet broad.
The part of Holland through which I passed consists principally of marsh land. As far as the eye can reach, it rests upon pastures full of fine-looking cattle, which constitute the chief wealth of the country. In Holland there are about 1,130,000 head of cows, oxen, and calves, to a population of 3,200,000 souls, a proportion to which no other country presents a parallel. No wonder that Holland provides half the world with butter and cheese.